Reduced-price meal
From Wikipedia, the free encyclopedia
Reduced-price meal (or reduced-price breakfast, lunch, supper, snack) is a term used in the US to describe a federally reimbursable meal (or snack) served to a child who applies for and qualifies because the family’s income is between 130 and 185 percent of the federal poverty threshold. Schools may not charge more than 40¢ for reduced-price lunches, nor more than 30¢ for reduced-price breakfasts.
See also
References
- This article incorporates public domain material from the Congressional Research Service document "Report for Congress: Agriculture: A Glossary of Terms, Programs, and Laws, 2005 Edition" by Jasper Womach.
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