Punschkrapfen

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Punschkrapfen
Pastry
Alternative name(s):
Punschkrapferl
Place of origin:
Austria
Main ingredient(s):
Cake crumbs, nougat chocolate, apricot jam, rum
Recipes at Wikibooks:
 Punschkrapfen
Media at Wikimedia Commons:
  Punschkrapfen

Punschkrapfen or Punschkrapferl (punch cake) is a classical Austrian confection of pastry with a fine rum flavor. It is similar to the French pastry, the petit four.

Today, one can find Punschkrapfen in every pastry shop and bakery in Austria.

Composition

It is a cake filled with cake crumbs, nougat chocolate, apricot jam and then soaked with rum. The cake is cut into 1-1/2 inch square cubes,[1][2] covered with so called Punschglasur (punch icing), a thick pink rum sugar glazing and often drizzled with chocolate and a cocktail cherry on top. Nowadays, there are also Punschkrapfen in cylindrical form.

History

It is highly disputed who made the first Punschkrapfen and where it came from. Maybe it was introduced to Vienna in the Middle Ages by the Avars or the Ottoman armies had brought the Punschkrapfen to Vienna (the Second Turkish Siege) or it was invented by an imperial court confectioner.[3]

Trivia

It is said that the Punschkrapferl renders the typical Austrian character: red outside, brown inside, and always a little smashed.[4]

"Punschkrapferl" is a term often used by Austrians to describe Nazi politicians who joined the Social Democrats after World War II. These politicians are said to be pink (a color associated with socialism) on the outside and brown (a color associated with Nazism) on the inside.[5]

Robert Menasse suggested satirically that the Punschkrapfen should become the Austrian National Symbol.[6]

See also

References

External links

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