Pumpkin bread
From Wikipedia, the free encyclopedia
Pumpkin bread | |
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Quick bread | |
Main ingredient(s): | |
Pumpkin | |
Recipes at Wikibooks: | |
Pumpkin bread | |
Media at Wikimedia Commons: | |
Pumpkin bread |
Pumpkin bread is a type of moist quick bread made with pumpkin. The pumpkin can be cooked and softened before being used or simply baked with the bread (using canned pumpkin renders it a simpler dish to prepare). Frequent add-ins include nuts, chocolate chips or raisins.[citation needed]
Pumpkin bread is usually baked in a rectangular loaf pan, and is often cooked in late fall when fresh pumpkins are available. It can also be made from canned pumpkin, resulting in a stronger pumpkin taste. Using canned pumpkin is very useful as fresh pumpkins are not always available. [citation needed]
See also
External links
Wikibooks Cookbook has a recipe/module on |
Wikimedia Commons has media related to Pumpkin bread. |
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