Pulot tartal

From Wikipedia, the free encyclopedia

Pulot Tartal is Malaccan-based dish where white coconut milk sauce is served with glutinous rice (pulot).

External links

http://www.makansutra.com/forums/singapore/viewtopic.php?t=6983&postdays=0&postorder=asc&start=0&sid=6d4e516f1d0e2209bbde6c10667285d2

This article is issued from Wikipedia. The text is available under the Creative Commons Attribution/Share Alike; additional terms may apply for the media files.