Pulegone
Pulegone[1] | |
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IUPAC name (R)-5-Methyl-2-(1-methylethylidine)cyclohexanone | |
Other names p-Menth-4(8)-en-3-one; | |
Identifiers | |
CAS number | 89-82-7 |
PubChem | 442495 |
ChemSpider | 390923 |
UNII | 4LF2673R3G |
ChEBI | CHEBI:35596 |
Jmol-3D images | {{#if:O=C1/C(=C(/C)C)CC[C@@H](C)C1|Image 1 |
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Properties | |
Molecular formula | C10H16O |
Molar mass | 152.23 g mol−1 |
Appearance | Colorless oil |
Density | 0.9346 g/cm3 |
Boiling point | 224 °C; 435 °F; 497 K |
Solubility in water | Insoluble |
Solubility in Ethanol Ether Chloroform |
Miscible |
Hazards | |
MSDS | MSDS[2] |
(verify) (what is: / ?) Except where noted otherwise, data are given for materials in their standard state (at 25 °C (77 °F), 100 kPa) | |
Infobox references | |
Pulegone is a naturally occurring organic compound obtained from the essential oils of a variety of plants such as Nepeta cataria (catnip), Mentha piperita, and pennyroyal.[3][4] It is classified as a monoterpene.
Pulegone is a clear colorless oily liquid and has a pleasant odor similar to pennyroyal, peppermint and camphor. It is used in flavoring agents, in perfumery, and in aromatherapy.
Toxicology
It was reported that the chemical is toxic to rats if a large quantity is consumed.[5] Asekun et al. found that the chemical content of Mentha longifolia L was decreased by the treatments at high temperatures, suggesting that the herb should be oven dried or thoroughly cooked before consumption.[6]
Pulegone is also an insecticide - the most powerful of 3 insecticides naturally occurring in many mint species.[7]
Plants that contain the chemical
See also
References
- ↑ Merck Index, 11th Edition, 7955.
- ↑ Universiti Malaysia Pahang. "Safety data sheet". Retrieved 8 June 2009.
- ↑ Grundschober, F. (1979). "Literature review of pulegone". Perfum. Flavorist 4: 15–17.
- ↑ Sullivan, J.B., Rumack, B.H., Thomas, H., Peterson, R.G. & Brysch, P. (1979). "Pennyroyal oil poisoning and hepatotoxicity". J. Am. Med. Assoc. 242 (26): 2873–2874. doi:10.1001/jama.1979.03300260043027.
- ↑ Thorup, I. et al.; Würtzen, G; Carstensen, J; Olsen, P (1983). "Short term toxicity study in rats dosed with pulegone and menthol". Toxicology Letters 19 (3): 207–210. doi:10.1016/0378-4274(83)90120-0. PMID 6658833.
- ↑ 6.0 6.1 Asekun, O.T. et al.; Grierson, D; Afolayan, A (2006). "Effects of drying methods on the quality and quantity of the essential oil of Mentha longifolia L. subsp. Capensis". Food Chemistry 101 (3): 995–998. doi:10.1016/j.foodchem.2006.02.052.
- ↑ Franzios, G; Mirotsou M, Hatziapostolou E, Kral J, Scouras ZG, Mavragani-Tsipidou P (16 July 1997). "Insecticidal and genotoxic activities of mint essential oils". Journal of Agricultural and Food Chemistry 45 (7): 2690–2694. doi:10.1021/jf960685f. Retrieved 19 October 2012.
- ↑ Gordon, W. Perry et al.; Valerie Howland (1982). "Hepatotoxicity and pulmonary toxicity of pennyroyal oil and its constituent terpenes in the mouse". Toxicology and Applied Pharmacology 65 (3): 413–424. doi:10.1016/0041-008X(82)90387-8. PMID 7157374.
- ↑ Farley, Derek R.; Valerie Howland (2006). "The natural variation of the pulegone content in various oils of peppermint". Journal of the Science of Food and Agriculture 31 (11): 1143–1151. doi:10.1002/jsfa.2740311104.