Prodotto agroalimentare tradizionale
From Wikipedia, the free encyclopedia
Prodotto agroalimentare tradizionale (P.A.T.), in Italy, is a list of traditional regional food products similar to the Protected Geographical Status. However, the products may not qualify for pan-European approval, and as such P.A.T. is only applicable within Italy.
Production is produced by each regional government, in collaboration with the Ministry of Agricultural, Food and Forestry Policies. Tuscany is currently the region with the most PAT products.
See also
- Denominazione di Origine Protetta
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