Po'e

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Po'e
Pudding
Place of origin:
Tahiti
Main ingredient(s):
bananas, papaya, or mangoes; manioc, coconut cream
Recipes at Wikibooks:
Po'e
Media at Wikimedia Commons:
Po'e

Poʻe is a popular dish in Tahiti, where it is frequently eaten as a dessert, although it can also be served along with other dishes at a traditional tamaraʻa or feast. It is a sweet, pudding-like confection made from bananas, papaya, or mangoes cooked with manioc and coconut cream. A similar dish is called Poke in the Cook Islands.

Poʻe should not be confused with the better-known Hawaiian poi made from taro and water, or the Hawaiian poke made from fish.

External links

Po'e Recipe at W4E

v t e Puddings

List of puddings

Ábrystir Almond jelly Ashure Asida Banana pudding Bánh chuối Bebinca Black pudding Blancmange Bread and butter pudding Bread pudding Brown Betty Cabinet pudding Carrot pudding Chè Cheese pudding Chireta Chocolate biscuit pudding Chocolate pudding Christmas pudding Clootie Cottage Pudding Crème caramel Diplomat pudding Dock pudding Drisheen Dutch baby pancake Eton mess Figgy duff Flummadiddle Flummery Fruit pudding Frumenty Gajar Ka Halwa Goody Got fan Groaty pudding Haggis Hasty pudding Haupia Jam Roly-Poly Junket Kačamak Kalamai Keşkül Kheer Kig ha farz Kulolo Kutia Malva Pudding Malvern pudding Mango pudding Moin moin Panna cotta Pease pudding Persimmon pudding Pistachio pudding Po'e Pudding corn Put chai ko Rag pudding Red pudding Rødgrød Rožata Sago pudding Scrapple Spoonbread Spotted dick Sticky toffee pudding Summer pudding Sussex Pond Pudding Tapioca pudding Tavuk göğsü Tembleque Tiết canh Treacle sponge pudding Welf pudding White pudding Yorkshire pudding

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