Pithla bhakri

From Wikipedia, the free encyclopedia

Pithla bhakri is a vegetarian[1] traditional[2] Indian food preparation. It belongs to the state of Maharashtra.[3][4] The pithla has a semi-solid consistency and is made from chick pea flour and is eaten with bhakri.[5] It has been described as food eaten by peasants.[5] It is accompanied by kharda or thecha.[5][6] According to Meeta Deshpande writing in The Indian Express, pithla bhakri is an inseparable part of a Sinhagad trek.[4]

References

  1. ↑ Mishra, Garima (2011-02-18). "At 91, his love of great outdoors remains undimmed". The Indian Express (New Delhi: The Indian Express Limited). Retrieved 17 July 2012. 
  2. ↑ Ranade, Vidya; Tyagi, Akanksha (2011-10-06). "Hinterland dreams". Pune Mirror. Retrieved 6 April 2013. 
  3. ↑ Godha, Ashishwang (2011-11-02). "Simply seafood". Mid Day. Retrieved 6 April 2013. 
  4. ↑ 4.0 4.1 Deshpande, Meeta (2008-01-28). "From stalls to five-stars". The Indian Express. Retrieved 6 April 2013. 
  5. ↑ 5.0 5.1 5.2 Das, Soma (2013-03-28). "Just like home". Mid Day. Retrieved 6 April 2013. 
  6. ↑ Deshmukh, Gayatri (2012-04-25). "Vandana Gupte believes in nature and God". The Times of India. Retrieved 6 April 2013. 
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