Piracuí

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Piracuí is traditionally known in the Amazon region as "farinha de peixe" (fish meal) and is traditionally made from dried salted fish and crushed or shredded. The most common fishes are acari and tamuatá, but piracuí can be made from other species of fish, such as bodó. It is eaten mixed with olive oil, onion and cassava flour. It also serves to make fried dumplings.^[1]

References

↑ "Piracuí - Brazil - Preserved Fish". Ark of Taste. Bra, Piedmont, Italy: Slow Food Foundation for Biodiversity. Retrieved September 19, 2013.

v t e Dried fish and seafood

Dried fish	Bacalhau Baccalà Balyk Bokkoms Boknafisk Craster kipper Dried and salted cod Dried shredded squid Fesikh Gwamegi Juipo Katsuobushi Kipper Kusaya Maldive fish Mojama Piracuí Sanyaa Stockfish Tatami Iwashi Vobla

Dried seafood	Conpoy Dried shredded squid Dried shrimp

Misc.	List of dried foods

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Piracuí

See also

References