Pinangat

From Wikipedia, the free encyclopedia

Pinangat
Stew
Alternative name(s):
Laing
Place of origin:
Philippines
Region or state:
Bicol Region
Main ingredient(s):
Taro leaves, chili, meat, coconut milk
Recipes at Wikibooks:
Pinangat
Media at Wikimedia Commons:
Pinangat

Pinangat is a Filipino dish which originated in Bicol Region, Philippines.

More popularly known in Manila as laing, this dish is a blend of taro leaves, chili, meat and coconut milk wrapped in gabi leaves and tied securely with coconut leaf.

v t e Philippine cuisine

Individual dishes	Adobo Batchoy Bicol Express Bistek Bopis Bulalo Champorado Dinengdeng Dinuguan Giniling Kaldereta Kare-kare Longganisa Lechon Lugaw Lumpia Mechado Menudo Pancit Pinakbet Pinangat Pusô Sinigang Sisig Tapa Tinapa Tinola Tocino

Desserts	Apas Banana cue Baye baye Belekoy Bibingka Biskotso Bukayo Buko pie Camote cue Cascaron Dodol Espasol Ginanggang Ginataan Gulaman Halo-halo Hopia Kakanin Kalamay Latik Leche Flan Mais con yelo Maja blanca Maruya Nata de coco Utap Palitaw Polvoron Puto Sapin-sapin Sorbetes Suman Turon Taho

See also: List of Philippine dishes Philippine condiments Kapampangan cuisine List of Philippine restaurant chains

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