Pinđur
From Wikipedia, the free encyclopedia
| Pinđur | |
|---|---|
| Relish | |
 Lyutenica ajvar and pindur | |
| Alternative name(s): | |
| Pindjur | |
| Main ingredient(s): | |
| Eggplant, tomatoes, peppers, onions, garlic, black pepper, vegetable oil, sugar, salt | |
| Recipes at Wikibooks: | |
 Pinđur | |
| Media at Wikimedia Commons: | |
 Pinđur |
| This article is part of the series |
| Serbian cuisine |
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Pinđur or Pindjur (Bosnian: Pinđur, Serbian: пинђур, Pinđur, Macedonian: пинџур) is a spicy relish form and is commonly used as a summer spread. Pinđur is commonly prepared in Bosnia, Serbia and Macedonia.
Pindjur is similar to ajvar but is generally made with aubergines. In some regions the words are used interchangeably.
The creation of this traditional relish is quite a long process which involves baking some of the ingredients for hours, also roasting the peppers and peeling them.
The contents are:
- tomatoes
- aubergines
- peppers
- onion
- garlic
- black pepper
- vegetable oil
- sugar
- salt
See also
- Kyopolou
- Ajvar
- Ljutenica
- Zacuscă
- Matbucha, a Middle Eastern cooked salad of tomatoes and bell peppers
External links
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