Pierre (restaurant)
From Wikipedia, the free encyclopedia
| Pierre | |
|---|---|
 | |
| Restaurant information | |
| Food type | French cuisine. |
| Dress code | Smart casual |
| Rating |
 Michelin Guide Hong Kong & Macau |
| Street address | 25/F, Mandarin Oriental Hotel, Central |
| City | Hong Kong |
| Country | China |
| Other locations | Paris, Tokyo, London |
| Other information | (Tel) (852)2825 4001 |
| Website | Pierre |
Pierre is a French cuisine restaurant situated on the 25th floor of the Mandarin Oriental hotel in Hong Kong which opened in October 2006 after a major renovation to the hotel. It is owned by Chef Pierre Gagnaire. It replaced Vong's (1997-2005), which replaced Pierrot (1979-1997), a classic French Restaurant.
signature dishes include:
- Roasted Free Range Guinea Fowl in two ways: The Breast stuffed with Almond and Pistachio Paste "Jus de Cuisson" with Spinach, Mornay Tuile "Caillette", Red Cabbage and Fondante Potato
- Celeriac and horseradish mousseline; red ice cream and jelly; prawn medaillion
- Roasted sweetbread with ginger, melted cabbage; bitter cream sauce
- Marinated fillet of lamb with vadouvan. Red cabbage jam with red currant. Quince paste
Recognitions
The restaurant received one star in the Michelin Guide's inaugural 2009 Hong Kong and Macau edition.[1]
References
- ↑ Lim, Le-Min (2 December 2008). "Michelin Hong Kong Gives 3 Stars to 2 Restaurants (Update1)". Bloomberg. Retrieved 6 December 2012.
External links
| ||||||||||||||||||||
This article is issued from Wikipedia. The text is available under the Creative Commons Attribution/Share Alike; additional terms may apply for the media files.