Phyllodulcin
From Wikipedia, the free encyclopedia
| Phyllodulcin | ||
|---|---|---|
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| IUPAC name (3R)-8-hydroxy-3-(3-hydroxy-4-methoxyphenyl)-3,4-dihydroisochromen-1-one | ||
| Other names Praeruptorin | ||
| Identifiers | ||
| CAS number | 21499-23-0  | |
| PubChem | 146694 | |
| Jmol-3D images | Image 1 | |
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| Properties | ||
| Molecular formula | C16H14O5 | |
| Molar mass | 286.27 g/mol | |
(verify) (what is: / ?)Except where noted otherwise, data are given for materials in their standard state (at 25 °C (77 °F), 100 kPa) | ||
| Infobox references | ||
Phyllodulcin is an dihydroisocoumarin found in Hydrangea macrophylla[1] and Hydrangea serrata.[2] It is a sweetener 400-800 sweeter than sugar. [3]
See also
References
- ↑ Effects of phyllodulcin, hydrangenol, and their 8-O-glucosides, and Thunberginols A and F from Hydrangea macrophylla SERINGE var. thunbergii MAKINO on passive cutaneous anaphylaxis reaction in rats. Matsuda H., Shimoda H., Yamahara J. and Yoshikawa M., Biological & pharmaceutical bulletin, 1999, vol. 22, no8, pp. 870-872, INIST:1959604
- ↑ Accumulation of phyllodulcin in sweet-leaf plants of Hydrangea serrata and its neutrality in the defence against a specialist leafmining herbivore. Mami Ujihara, Masateru Shinozaki and Makoto Kato, Researches on population ecology, Volume 37, Number 2, pp. 249-257, doi:10.1007/BF02515827
- ↑ Chemical and Functional Properties of Food Saccharides. P. Tomasik, CRC Press, Boca Raton, 2003 , isbn : 978-0-8493-1486-5
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