Phenethyl isothiocyanate
From Wikipedia, the free encyclopedia
Phenethyl isothiocyanate | |
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IUPAC name (2-Isothiocyanatoethyl)benzene | |
Other names Phenylethyl isothiocyanate; Phenethyl mustard oil | |
Identifiers | |
Abbreviations | PEITC |
CAS number | 2257-09-2 |
PubChem | 16741 |
ChemSpider | 15870 |
ChEBI | CHEBI:351346 |
ChEMBL | CHEMBL151649 |
Jmol-3D images | Image 1 |
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Properties | |
Molecular formula | C9H9NS |
Molar mass | 163.24 g mol−1 |
(verify) (what is: / ?) Except where noted otherwise, data are given for materials in their standard state (at 25 °C (77 °F), 100 kPa) | |
Infobox references | |
Phenethyl isothiocyanate (PEITC) is a naturally occurring isothiocyanate that is found in some cruciferous vegetables.[1] PEITC has been studied for its potential for chemoprevention.[2][3][4]
Biosynthetically, PEITC is produced from gluconasturtiin by the action of the enzyme myrosinase.
References
- ↑ "Dictionary of Cancer Terms: PEITC". National Cancer Institute.
- ↑ Wang, LG; Chiao, JW (2010). "Prostate cancer chemopreventive activity of phenethyl isothiocyanate through epigenetic regulation (review)". International Journal of Oncology 37 (3): 533–9. doi:10.3892/ijo_00000702. PMID 20664922.
- ↑ Cheung, KL; Kong, AN (2010). "Molecular targets of dietary phenethyl isothiocyanate and sulforaphane for cancer chemoprevention". The AAPS journal 12 (1): 87–97. doi:10.1208/s12248-009-9162-8. PMC 2811646. PMID 20013083.
- ↑ Kwon, Ki Han; Xu, Changjiang; Keum, Young-Sam; Khor, Tin Oo; Kim, Jung-Hwan; Huang, Mou-Tuan; Reddy, Bandaru S.; Li, Wenge; Kong, Ah-Ng Tony (2007). "Natural dietary phytochemicals: a promising future for cancer prevention and treatment of earlier lesion". Cancer: Disease Progression and Chemoprevention: 109–126.
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