Persicaria perfoliata

From Wikipedia, the free encyclopedia
Persicaria perfoliata
Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Eudicots
(unranked): Core eudicots
Order: Caryophyllales
Family: Polygonaceae
Genus: Persicaria
Species: P. perfoliata
Binomial name
Persicaria perfoliata
(L.) H. Gross

Persicaria perfoliata (syn. Polygonum perfoliatum) is a species of flowering plant in the buckwheat family, Polygonaceae. Common names include mile-a-minute weed, devil's tail, and giant climbing tearthumb. It is a trailing herbaceous annual vine with barbed stems and triangular leaves. It is native to most of temperate and tropical eastern Asia.[1]

Appearance

It has a reddish stem that is armed with downward pointing hooks or barbs which are also present on the underside of the leaf blades. The light green colored leaves are shaped like an equilateral (equal-sided) triangle and alternate along the narrow, delicate stems. Distinctive circular, cup-shaped leafy structures, called ocreas, surround the stem at intervals. Flower buds, and later flowers and fruits, emerge from within the ocreas. Flowers are small, white and generally inconspicuous. The fruits are attractive, metallic blue and segmented, each segment containing a single glossy, black or reddish-black seed.

Habitat

Mile-a-minute weed generally colonizes open and warm areas, along the edges of woods, wetlands, stream banks, and roadsides, and uncultivated open fields, resulting from both natural and human causes, dense wooded areas where the overstory has opened up increasing the sunlight to the forest floor. Natural areas such as stream banks, parks, open space, road shoulders, forest edges and fence lines are all typical areas to find mile-a-minute. It also occurs in environments that are extremely wet with poor soil structure. Available light and soil moisture are both integral to the successful colonization of this species. It will tolerate shade for a part of the day, but needs a good percentage, 63-100% of the available light. The ability of mile-a-minute to attach to other plants with its recurved barbs and climb over the plants to reach an area of high light intensity is a key to its survival. It can survive in areas with relatively low soil moisture, but demonstrates a preference for high soil moisture.

U.S. Introduction

Mile-a-minute weed is a very invasive species.

The first records of mile-a-minute in North America are from Portland, Oregon (1890) and Beltsville, Maryland (1937). Both of these sites were eliminated or did not establish permanent populations of the species. However, the introduction of mile-a-minute somewhere between the late 1930s and 1946 to a nursery site in Stewartstown, York County, Pennsylvania did produce a successful population of this plant. It is speculated that the seed was spread with Rhododendron stock. The owner of the nursery was interested in the plant and allowed it to reproduce; subsequent efforts to eradicate it were not successful. The distribution of mile-a-minute has radiated from the York County site into neighboring states. 55 years after its introduction, the range for this plant in the United States had extended as far as 300 miles (480 km) in several directions from the York County, Pennsylvania site.

Reproduction and Propagation

Mile-a-minute weed is primarily a self-pollinating plant (supported by its inconspicuous, closed flowers and lack of a detectable scent), with occasional outcrossing. Fruits and viable seeds are produced without assistance from pollinators. Vegetative propagation from roots has not been successful for this plant. It is a very tender annual, withering with a slight frost, and reproduces successfully until the first frost. Mile-a-minute is a prolific seeder, producing many seeds on a single plant over a long season, from June until October in Virginia, and a slightly shorter season in more northern geographic areas. Mile-a-minute can cover as much as 30ft in a single season, maybe even more in the southern US states.

Birds are probably the primary long-distance dispersal agents of mile-a-minute weed. Transport of seeds short distances by native ant species has been observed. This activity is probably encouraged by the presence of a tiny white food body (elaiosome) on the tip of the seed that may be attractive to the ants. These seed-carrying ants may play an important role in the survival and germination of the seeds of mile-a-minute weed. Local bird populations are important for dispersal under utility lines, bird feeders, fence lines and other perching locations. Other animals observed eating mile-a-minute weed fruits are chipmunks, squirrel and deer.

Water is also an important mode of dispersal for mile-a-minute weed. Its fruits can remain buoyant for 7–9 days, an important advantage for dispersing seed long distances in stream and river environments. The long vines frequently hang over waterways, allowing fruits that detach to be carried away in the water current. During storm events the potential spread of this plant is greatly increased throughout watersheds.

Control

Hand removal of seedlings throughout the growing season is the most effective traditional control, though hardly practical for a wide-range program. Broad-spectrum herbicides, though effective, are not practical in many infested areas due to close involvement of native vegetation. A non-systemic herbicidal soap is the preferred chemical treatment, but must be reapplied throughout the season to staunch new growth.

In 2004 the USDA approved the rearing and release of Rhinoncomimus latipes, a tiny stem-feeding weevil from China. In several Persicaria-infested release sites in New Jersey heavy defoliation of the targets occurred in the space of a few years post-release. The weevil has since been found feeding on Persicaria throughout the state, even at sites intended for new releases.

Uses

In traditional Chinese medicine, mile-a-minute weed is known as gangbangui (Chinese: 杠板归; pinyin: gāngbǎngūi), and is valued for its diuretic, anti-inflammatory, and other effects.
It may also be eaten as a sour-flavored leaf vegetable, although its relatively high content of oxalic acid means that it should be eaten in moderation, and avoided by people with kidney disorders, gout, or rheumatoid arthritis.

Chemistry

Polygonum perfoliatum contains phenylpropanoid esters such as 6'-acetyl-3,6-diferuloylsucrose (helonioside B), 2',4',6'-triacetyl-3,6-diferuloylsucrose, 1, 2',4',6'-tetraacetyl-3,6-diferuloylsucrose, 1,2',6'-triacetyl-3, 6-diferuloylsucrose, 2',6'-diacetyl-3,6-diferuloylsucrose, 1,3,6-tri-p-coumaroyl-6'-feruloylsucroses, vanicoside A and vanicoside B.[2]

References

  1. ↑ Persicaria perfoliata. GRIN Taxonomy for Plants.
  2. ↑ Sun, X; Zimmermann, ML; Campagne, JM; Sneden, AT (2000). "New sucrose phenylpropanoid esters from Polygonum perfoliatum". Journal of natural products 63 (8): 1094–7. PMID 10978204. 

External links

Media related to Persicaria perfoliata at Wikimedia Commons Data related to Persicaria perfoliata at Wikispecies

This article is issued from Wikipedia. The text is available under the Creative Commons Attribution/Share Alike; additional terms may apply for the media files.