Perillartine
From Wikipedia, the free encyclopedia
Perillartine | |
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IUPAC name (S)-4-(Prop-1-en-2-yl)cyclohex-1-ene- carbaldehyde oxime | |
Identifiers | |
CAS number | 30950-27-7 |
PubChem | 5365782 |
ChemSpider | 4517728 |
Jmol-3D images | {{#if:CC([C@H]1CCC(/C=N/O)=CC1)=C|Image 1 |
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Properties | |
Molecular formula | C10H15NO |
Molar mass | 165.23 g/mol |
(verify) (what is: / ?) Except where noted otherwise, data are given for materials in their standard state (at 25 °C (77 °F), 100 kPa) | |
Infobox references | |
Perillartine, also known as perillartin and perilla sugar, is a sweetener that is about 2000 times as sweet as sucrose. It is mainly used in Japan.[1] Perillartine is the oxime of perillaldehyde, which is found in Perilla frutescens (Lamiaceae).
See also
- Sweetener
- Oxime
References
- ↑ Alternative Sweeteners Lyn O'Brien Nabors, Robert C. Gelardi. ISBN 0-8247-0437-1, ISBN 978-0-8247-0437-7. CRC, 3rd edition 2001.
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