Pathia
From Wikipedia, the free encyclopedia
| Pathia | |
|---|---|
| Curry | |
| Place of origin: | |
| United Kingdom, India | |
| Serving temperature: | |
| Hot | |
| Main ingredient(s): | |
| Chili peppers, white wine vinegar, fresh ginger, tamarind (optional), sugar, garlic, coriander | |
| Recipes at Wikibooks: | |
 Pathia | |
| Media at Wikimedia Commons: | |
 Pathia |
Pathia is a form of curry predominantly available in the curry houses of the United Kingdom.[1] It is hot, sweet, and sour, with use of chillies and vinegar.
References
- ↑ "Prawn Pathia Curry". MongolianKitchen.com.
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