Pantruca
From Wikipedia, the free encyclopedia
| Pantruca | |
|---|---|
| Dumpling | |
 Pantrucas on beef tea | |
| Place of origin: | |
| Chile | |
| Main ingredient(s): | |
| Flour, water, oil | |
| Recipes at Wikibooks: | |
 Pantruca | |
| Media at Wikimedia Commons: | |
 Pantruca |
Pantruca, pancutra or pancucha is a typical food of Chile made with flour. It is a type of dumpling whose dough is made with water, flour and a bit of oil, cut in irregular pieces and later mixed with verduras soup or beef stock.[1]
References
- ↑ "Pantrucas" (in Spanish). Retrieved 30 June 2010.
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