P-Coumaric acid glucoside
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p-Coumaric acid glucoside | ||
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IUPAC name (E)-3-[4-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyphenyl]prop-2-enoic acid | ||
Other names p-Coumaric acid 4-O-glucoside | ||
Identifiers | ||
CAS number | 14364-05-7 | |
PubChem | 9840292 | |
Jmol-3D images | Image 1 | |
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Properties | ||
Molecular formula | C15H18O8 | |
Molar mass | 326.29 g/mol | |
Except where noted otherwise, data are given for materials in their standard state (at 25 °C (77 °F), 100 kPa) | ||
Infobox references | ||
p-Coumaric acid glucoside is a hydroxycinnamic acid, an organic compound found in commercial breads containing flaxseed.[1]
References
- ↑ Phenolic glucosides in bread containing flaxseed. C. Strandås, A. Kamal-Eldin, R. Andersson and P. Åman, Food Chemistry, Volume 110, Issue 4, 15 October 2008, Pages 997–999, doi:10.1016/j.foodchem.2008.02.088
External links
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