Pópo

From Wikipedia, the free encyclopedia

Pópo is a Mexican cacao-based beverage popular in the state of Veracruz. It is typically made from toasted cacao beans, rice, cinnamon, anise seed and asquiote, and is similar to other Mexican chocolate drinks such as tejate, pozol, and chocolate de agua.

v t e Chocolate

Overview	Outline of chocolate History of chocolate (Spain)

Theobroma	Theobroma (Theobroma cacao (Cacao plant) · Theobroma grandiflorum · Theobroma speciosum · Theobroma bicolor)

Components	Cocoa bean · Chocolate liquor (Cocoa solids · Cocoa butter) Alkaloids and other compounds (Caffeine · Theobromine · Theophylline · Anandamide · Phenethylamine)

Types	Types of chocolate Couverture chocolate White chocolate Compound chocolate

Products	Chocolate bar (brands) Chocolate chip Truffle Ganache spread Chocolate milk Hot chocolate Chocolate liqueur (beverages) Fudge Brownie Mole sauce Chocolate almonds

Processes	Broma process Dutch process Conche Chocolate Mill Chocolate Melanger

Industry	Ivory Coast production Chocolaterie Chocolatier Manufacturers International Cocoa Organization Cocoa Protocol Children in cocoa production

Other topics	Health effects Chocoholism Museums United States military chocolate

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