Pârjoale

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Pârjoale,[1] (plural form of pârjoală) is a Moldovan Dry meatballs, usually minced pork or mixed with sheep, beef or chicken meat, mixed with eggs, with garlic, herbs (parsley, dill, thyme...), spices and salt homogenized to form some balls, rolled on bread crumbs or flour and fry in hot oil.

Notes and references

  1. ↑ Pârjoală

See also

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