Ostrea
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Ostrea Temporal range: Cretaceous–Recent | |
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A lower valve (the attachment valve) of a shell of Ostrea edulis | |
Scientific classification | |
Kingdom: | Animalia |
Phylum: | Mollusca |
Class: | Bivalvia |
Order: | Ostreoida |
Suborder: | Ostreina |
Superfamily: | Ostreoidea |
Family: | Ostreidae |
Genus: | Ostrea (Linnaeus, 1758) |
species | |
See text | |
Ostrea is a genus of edible oysters, marine bivalve mollusks in the family Ostreidae, the oysters. This is an ancient genus, as evidenced by the fossil record.[1]
At least one species within this genus, Ostrea lurida, has been recovered in archaeological excavations along the Central California coast of the Pacific Ocean, demonstrating it was a marine taxon exploited by the Native American Chumash people as a food source.[2]
Species
Species in the genus Ostrea include:
- Ostrea angasi Sowerby, 1871 - Southern mud oyster or Native flat oyster
- Ostrea conchaphila (Carpenter, 1857) - Olympia oyster
- Ostrea cristata (Born, 1778)
- Ostrea denselamellosa (Lischke, 1869)
- Ostrea digitalina †
- Ostrea edulis (Linnaeus, 1758) - Edible oyster or Belon oyster
- Ostrea equestris (Say, 1834) - Crested oyster
- Ostrea gryphoides †
- Ostrea lurida (Carpenter, 1864)
- Ostrea megadon (Hanley, 1846)
- Ostrea sandvicensis
See also
Line notes
References
- James Dwight Dana (1996) Manual of Geology: Treating of the Principles of the Science with Special Reference to American Geological History, American Book Co., 1088 pages
- C.Michael Hogan (2008) Morro Creek, The Megalithic Portal, ed. by A. Burnham
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