Olive (magazine)
From Wikipedia, the free encyclopedia
Categories | Food magazine |
---|---|
Frequency | Monthly |
Total circulation (June 2013) | 60,725[1] |
Year founded | 2003 |
Company | Immediate Media Co. |
Country | United Kingdom |
Language | English |
Website | olivemagazine.com |
Olive is a modern food magazine published by Immediate Media Co. It was launched in 2003 and is an upmarket, monthly British food magazine featuring recipes, restaurants and food-focused travel.
John Torode and Tom Parker-Bowles are the magazine's regular restaurant reviewers.
All olive magazine recipes were removed from the bbcgoodfood.com website, and from users online binders on 30 September 2013.[2]
References
- ↑ "Mag ABCs: Full circulation round-up for the first half of 2013". Press Gazette. 15 August 2013. Retrieved 7 December 2013.
- ↑ Changes to olive recipes on bbcgoodfood.com
External links
- Official website
- Olive magazine launches alternative restaurant awards
- Times online (login required)
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