Old Fashioned

Old Fashioned

IBA Official Cocktail
Type	Cocktail
Primary alcohol by volume	Whiskey
Served	On the rocks; poured over ice
Standard garnish	Orange slice cocktail cherry
Standard drinkware	Old Fashioned glass
IBA specified ingredients*	4.5 cl Bourbon or Rye whiskey 2 dashes Angostura bitters 1 sugar cube Few dashes plain water
Preparation	Place sugar cube in old fashioned glass and saturate with bitters, add a dash of plain water. Muddle until dissolved. Fill the glass with ice cubes and add whiskey. Garnish with orange slice, and a cocktail cherry.

The Old Fashioned is an IBA Official Cocktail^[1] made by muddling sugar with bitters then adding alcohol, such as whiskey or brandy, and a twist of citrus rind. It is traditionally served in a short, round, 8–12 US fl oz (240–350 ml) tumbler-like glass, which is called an Old Fashioned glass, named after the drink.

The Old Fashioned is one of six basic drinks listed in David A. Embury's The Fine Art of Mixing Drinks.

History

The first documented definition of the word "cocktail" was in response to a reader's letter asking to define the word in the May 6, 1806, issue of The Balance and Columbia Repository in Hudson, New York. In the May 13, 1806, issue, the paper's editor wrote that it was a potent concoction of spirits, bitters, water, and sugar; it was also referred to at the time as a bittered sling.^[2][3] J.E. Alexander describes the cocktail similarly in 1833, as he encountered it in New York City, as being rum, gin, or brandy, significant water, bitters, and sugar, though he includes a nutmeg garnish as well.^[4]

By the 1860s, it was common enough for orange curaçao, absinthe and other liqueurs to be added that, as first mentioned in The Chicago Daily Tribune on July 25, 1880, the original concoction, albeit in different proportions,^[5] was being called "old-fashioned" ^[6] and came back into vogue itself. The most popular of the in-vogue "old-fashioned" cocktails were made with whiskey, according to a Chicago barman, quoted in The Chicago Daily Tribune in 1882, with rye being more popular than Bourbon. The recipe he describes is a similar combination of spirits, bitters, water and sugar of seventy-six years earlier.^[5]

Traditionally, the first use of the name "Old Fashioned" for a Bourbon whiskey cocktail was said to have been, anachronistically, at the Pendennis Club, a gentlemen's club founded in 1881 in Louisville, Kentucky. The recipe was said to have been invented by a bartender at that club in honor of Colonel James E. Pepper, a prominent bourbon distiller, who brought it to the Waldorf-Astoria Hotel bar in New York City.,^[7]

Recipe

George Kappeler provides some of the earliest published recipes for Old Fashioned cocktails in his 1895 book. Recipes are given for Whiskey, Brandy, Holland gin, and Old Tom gin. The Whiskey Old Fashioned recipe specifies the following (with a jigger being 1.5 US fluid ounces (44 ml)):

"Old Fashioned Whiskey Cocktail

Dissolve a small lump of sugar with a little water in a whiskey-glass;

add two dashes Angostura bitters,

a small piece of ice, a piece of lemon-peel,

one jigger whiskey.

Mix with small bar-spoon and serve, leaving spoon in glass." ^[8]

By the 1860s, as illustrated by Jerry Thomas' 1862 book, basic cocktail recipes included Curaçao, or other liqueurs, not mentioned in the early 19th century descriptions, nor the Chicago Daily Tribune descriptions of the "Old Fashioned" cocktails of the early 1880s; it is absent from Kappeler's Old Fashioned recipes, as well. The differences of the Old Fashioned cocktail recipes from the cocktail recipes of the late 19th Century are mainly preparation method, the use of sugar and water in lieu of simple or gomme syrup, and the absence of additional liqueurs. These Old Fashioned cocktail recipes are literally for cocktails done the old-fashioned way. ^[5]

"Gin Cocktail

Use small bar glass

3 or 4 dashes of gum syrup

2 do bitters Bogart's (sic)

1 wine glass of gin

1 or 2 dashes of Curaçao

1 small piece lemon peel

fill one third full of fine ice shake well and strain in a glass" ^[9]

"Old Fashioned Holland Gin Cocktail

Crush a small lump of sugar in a whiskey glass containing a little water,

add a lump of ice,

two dashes of Angostura bitters,

a small piece of lemon peel,

one jigger Holland gin.

Mix with small bar spoon.

Serve." ^[10]

A book by David Embury published in 1948 provides a slight variation,^[11] specifying 12 parts American whiskey, 1 part simple syrup, 1-3 dashes Angostura bitters, a twist of lemon peel over the top, and serve garnished with the lemon peel.

Two additional recipes from the 1900s vary in the precise ingredients, but omit the cherry which was introduced after 1930^[12] as well as the soda water which the occasional recipe calls for.^[13] Orange bitters were a popular ingredient in the late 19th century,^[14] and for the second recipe, the Curaçao reappears to have been added to increase the orange flavor.^[15]

Use old-fashioned cocktail glass. Sugar, 1 lump. Seltzer, 1 dash, and crush sugar with muddler. Ice, one square piece. Orange bitters, 1 dash. Angostura bitters, 1 dash. Lemon peel, 1 piece. Whiskey, 1 jigger. Stir gently and serve with spoon.^[12]

1 dash Angostura bitters, 1 dash Curaçao. Piece of cut loaf sugar. Dissolve in two spoonfuls of water 100% liquor as desired 1 piece ice in glass. Stir well and twist a piece of lemon peel on top and serve.^[12]

Modifications

The original Old Fashioned recipe would have showcased the whiskey available in America in the 19th century, either Irish, Bourbon or rye whiskey.^[16] But in some regions, especially Wisconsin, brandy is substituted for whiskey (sometimes called a Brandy Old Fashioned).^[17][18] Eventually the use of other spirits became common, such as a gin recipe becoming popularized in the late 1940s.^[16] Another common modification is to add soda water.^[16]

Common garnishes for an Old Fashioned include an orange slice or a maraschino cherry,^[16] although these modifications came around 1930, some time after the original recipe was invented.^[19] While some recipes began making sparse use of the orange zest for flavor, the practice of muddling orange and other fruit gained prevalence as late as the 1990s.^[19]

Bartenders often use a dissolved sugar-water premix called simple syrup, which is faster to use than granulated sugar and eliminates the risk of leaving undissolved sugar in the drink, which can spoil a drinker's final sip.^[15]

In popular culture

The Old Fashioned is the cocktail of choice of Don Draper, the lead character on the Mad Men television series. The drink was popular in the 1960s but had since fallen out of favor. The use of the drink in the show coincides with a renewed interest in this and other classic cocktails in the 2000s. ^[20]

It is also mentioned numerous times by Jim Backus in the 1963 comedy "It's A Mad Mad Mad Mad World".

See also

• List of cocktails

References

External links

• Old Fashioned recipe, esquire.com

Further reading

• Clarke, Paul (11 January 2009). "Are You Friends, After an Old Fashioned?". The New York Times. Retrieved 8 November 2011.  - discusses internet forum debates among "home cocktail enthusiasts," using the Old Fashioned as a focal point.
• Minnich, Jerry. "The brandy old-fashioned: Solving the mystery behind Wisconsin's real state drink". The Daily Page. Madison, Wisconsin. Archived from the original on 10 June 2005. Retrieved 8 November 2011. 
• Patterson, Troy (3 November 2011). "The Old-Fashioned". Slate. Retrieved 8 November 2011. 
• Schmid, Albert W. A. (2012). The Old Fashioned: An Essential Guide to the Original Whiskey Cocktail. University Press of Kentucky. ISBN 9780813141732. 
• Simonson, Robert (2 June 2009). "Take a Sip of History". The New York Times. Retrieved 8 November 2011.  - about the resurgence of the Old Fashioned.