Oil noodles
From Wikipedia, the free encyclopedia
| Oil noodles | |
|---|---|
| Chinese noodles | |
 Shanghai oil noodle | |
| Alternative name(s): | |
| Cooked noodles | |
| Place of origin: | |
| China | |
| Main ingredient(s): | |
| Wheat flour, eggs, egg whites, salt, corn oil, sodium benzoate | |
| Recipes at Wikibooks: | |
 Oil noodles | |
| Media at Wikimedia Commons: | |
 Oil noodles |
| Oil noodles | |||||||||||
| Chinese name | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Simplified Chinese | 油面 | ||||||||||
| Traditional Chinese | 油麵 | ||||||||||
| Literal meaning | oil noodle | ||||||||||
| |||||||||||
| Filipino name | |||||||||||
| Tagalog | pancit lutong | ||||||||||
Oil noodles or cooked noodles is a type of Chinese noodle. It is sometimes used in Cantonese cuisine.
Production
Oil noodles are made of wheat flour, eggs, egg whites, salt, corn oil, and sodium benzoate.
Variety
Most oil noodles require boiling or cooking. Some come ready in a pre-cooked state. They can be served hot or cold. Sauce, meat, broth or vegetables can be added.
See also
References
| ||||||||||||||||||||||||||||||||||||||||||
This article is issued from Wikipedia. The text is available under the Creative Commons Attribution/Share Alike; additional terms may apply for the media files.