Oenothera triloba
From Wikipedia, the free encyclopedia
| Oenothera triloba | |
|---|---|
 | |
| Scientific classification | |
| Kingdom: | Plantae |
| (unranked): | Angiosperms |
| (unranked): | Eudicots |
| (unranked): | Rosids |
| Order: | Myrtales |
| Family: | Onagraceae |
| Genus: | Oenothera |
| Species: | O. triloba |
| Binomial name | |
| Oenothera triloba Nutt. | |
Oenothera triloba (common name stemless evening primrose) is a plant. Among the Zuni people, the plant is used as an ingredient of "schumaakwe cakes" and used externally for rheumatism and swelling.[1] They also grind the roots and use them as food.[2]
References
- ↑ Matilda Coxe Stevenson (1915). Ethnobotany of the Zuni Indians. SI-BAE Annual Report #30. p. 55.
- ↑ Albert B. Reagan (1929). "Plants used by the White Mountain Apache Indians of Arizona". Wisconsin Archeologist 8: 143–161.
This article is issued from Wikipedia. The text is available under the Creative Commons Attribution/Share Alike; additional terms may apply for the media files.