Oenology, // ee-NOL-o-jee. œnology (BrE), or enology (AmE) is the science and study of all aspects of wine and winemaking except vine-growing and grape-harvesting, which is a subfield called viticulture. “Viticulture and oenology” is a common designation for training programmes and research centres that include both the “outdoors” and “indoors” aspects of wine production. An expert in the field of oenology is known as an oenologist. The word oenology is derived from the Greek οἶνος - oinos, “wine”, and the suffix -λογία, -logia, "study of".
Education and training
An increasing number of schools offer degree-granting programs in Oenology and Viticulture. Most of these offer it as a major concentration for a Bachelor of Science (B.S, B.Sc., Sc.B) degree or offer it as a terminal masters degree—either in scientific or research oriented program culminating in a Master of Science (M.S., Sc.M.) degree, or a professional degree, like Cornell University's Master of Professional Services. Oenologists and viticulturalists who hold doctoral degrees often have earned them in related fields, including Horticulture, plant physiology or microbiology.
Related non-academic titles including sommelier and Master of Wine certifications are more oriented toward commercial occupations in the restaurant or hospitality management industry.
Oenologists often work as winemakers or find employment with commercial laboratories or with groups such as the Australian Wine Research Institute.
Australia
Schools in Australia tend to offer a "Bachelor of Viticulture" or "Masters of Viticulture" degree.
- Charles Sturt University - Wagga Wagga, New South Wales
- Curtin University of Technology - Perth, Western Australia
- Northern Melbourne Institute of Technology - Preston, Victoria
- University of Adelaide - Adelaide, South Australia
- Queensland College of Wine Tourism - Stanthorpe, Queensland
Canada
France
Italy
New Zealand
South Africa
- University of Stellenbosch - Stellenbosch, South Africa
United Kingdom
- Blake Hall College - London, United Kingdom
United States
- Cornell University - Ithaca and Geneva, New York
- Finger Lakes Community College - Canandaigua and Geneva, New York
- California Polytechnic State University - San Luis Obispo, California
- Fresno State University - Fresno, California
- Sonoma State University - Sonoma, California
- University of California, Davis - Davis, California
- Allan Hancock College - Santa Maria, California
- Napa Valley College - Napa, California
- Virginia Polytechnic Institute and State University (Virginia Tech) - Blacksburg, Virginia
- Washington State University - Pullman, Washington
- Patrick Henry Community College - Henry County, Virginia
- Surry Community College - Dobson, North Carolina
- Grayson Community College - Grayson, Texas
- University of Missouri - Columbia, Missouri
See also
Notes
References
- ↑ "Glossary of Terms for Enology, Viticulture and Winemaking",
CCwinegroup.com, 2009, webpage (PDF):
GlosT.
External links
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- Coastal wine region
- Continental wine region
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| Biology and horticulture | |
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| Environmental variation | |
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| Vineyard planting | |
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| Harvest | |
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| Pests and diseases | |
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