Octyl acetate

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Octyl acetate
Identifiers
CAS number 112-14-1 YesY
PubChem 8164
ChemSpider 7872 YesY
RTECS number AJ1400000
Jmol-3D images Image 1
Properties
Molecular formula C10H20O2
Molar mass 172.26 g mol−1
Appearance Colorless liquid
Density 0.87 g/cm³[1]
Melting point −38 °C; −36 °F; 235 K ([1])
Boiling point 211 °C; 412 °F; 484 K ([1])
Solubility in water Practically insoluble[1]
Solubility in octanol Soluble
Refractive index (nD) 1.418-1.421
Hazards
NFPA 704
2
1
0
Flash point 83 °C (181 °F)[1]
LD50 3000 mg/kg (oral, rat)[2]
5000 mg/kg (dermal, rabbit)[2]
 YesY (verify) (what is: YesY/N?)
Except where noted otherwise, data are given for materials in their standard state (at 25 °C (77 °F), 100 kPa)
Infobox references

Octyl acetate, or octyl ethanoate, is an organic compound with the formula CH3(CH2)7O2CCH3. It is classified as an ester that is formed from 1-octanol (octyl alcohol) and acetic acid. It is found in oranges, grapefruits, and other citrus products.[3]

Octyl acetate can be synthesized by a condensation of 1-octanol and acetic acid:

CH3(CH2)7OH + CH3CO2H → CH3(CH2)7O2CCH3 + H2O

Uses

Because of its fruity odor, octyl acetate is used as the basis for artificial flavors and in perfumery. It is also as a solvent for nitrocellulose, waxes, oils, and some resins.

References

  1. 1.0 1.1 1.2 1.3 1.4 Record in the GESTIS Substance Database from the IFA
  2. 2.0 2.1 Food and Cosmetics Toxicology 12: 815. 1974. 
  3. Fahlbusch, Karl-Georg; Hammerschmidt, Franz-Josef; Panten, Johannes; Pickenhagen, Wilhelm; Schatkowski, Dietmar; Bauer, Kurt; Garbe, Dorothea; Surburg, Horst (2003). "Flavors and Fragrances". Ullmann's Encyclopedia of Industrial Chemistry. doi:10.1002/14356007.a11_141. ISBN 978-3-527-30673-2. 
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