Ocean acidification

Estimated change in sea water pH caused by human created CO
2 between the 1700s and the 1990s, from the Global Ocean Data Analysis Project (GLODAP) and the World Ocean Atlas

NOAA provides evidence for upwelling of corrosive "acidified" water onto the Continental Shelf. In the figure above, note the vertical sections of (A) temperature, (B) aragonite saturation, (C) pH, (D) DIC, and (E) pCO2 on transect line 5 off Pt. St. George, California. The potential density surfaces are superimposed on the temperature section. The 26.2 potential density surface delineates the location of the first instance in which the undersaturated water is upwelled from depths of 150 to 200 m onto the shelf and outcropping at the surface near the coast. The red dots represent sample locations.^[1]

Ocean acidification is the ongoing decrease in the pH of the Earth's oceans, caused by the uptake of carbon dioxide (CO₂) from the atmosphere.^[1] An estimated 30–40% of the carbon dioxide released by humans into the atmosphere dissolves into oceans, rivers and lakes.^[2][3] To maintain chemical equilibrium, some of it reacts with the water to form carbonic acid. Some of these extra carbonic acid molecules react with a water molecule to give a bicarbonate ion and a hydronium ion, thus increasing ocean "acidity" (H⁺ ion concentration). Between 1751 and 1994 surface ocean pH is estimated to have decreased from approximately 8.25 to 8.14,^[4] representing an increase of almost 30% in H⁺ ion concentration in the world's oceans.^[5][6] Available Earth System Models project that within the last decade ocean pH exceeded historical analogs ^[7] and in combination with other ocean biogeochemical changes could undermine the functioning of marine ecosystems and many ocean goods and services.^[8]

Increasing acidity is thought to have a range of possibly harmful consequences, such as depressing metabolic rate and immune response in some organisms, and causing coral bleaching. However it may benefit some other species.

Other chemical reactions are triggered which result in a net decrease in the amount of carbonate ions available. This makes it more difficult for marine calcifying organisms, such as coral and some plankton, to form biogenic calcium carbonate, and such structures become vulnerable to dissolution.^[9] Ongoing acidification of the oceans threatens food chains connected with the oceans.^[10][11] As members of the InterAcademy Panel, 105 science academies have issued a statement on ocean acidification recommending that by 2050, global CO₂ emissions be reduced by at least 50%, compared to the 1990 level.^[12]

Ocean acidification has occurred previously in Earth's history. The most notable example is the Paleocene-Eocene Thermal Maximum (PETM),^[13] which occurred approximately 56 million years ago. For reasons that are currently uncertain, massive amounts of carbon entered the ocean and atmosphere, and led to the dissolution of carbonate sediments in all ocean basins.

Carbon cycle

The CO
2 cycle between the atmosphere and the ocean.

The carbon cycle describes the fluxes of carbon dioxide (CO
2) between the oceans, terrestrial biosphere, lithosphere,^[14] and the atmosphere. Human activities such as the combustion of fossil fuels and land use changes have led to a new flux of CO
2 into the atmosphere. About 45% has remained in the atmosphere; most of the rest has been taken up by the oceans,^[15] with some taken up by terrestrial plants.^[16]

Distribution of (A) aragonite and (B) calcite saturation depth in the global oceans^[2]

The map was created by the National Oceanic and Atmospheric Administration and the Woods Hole Oceanographic Institution using Community Earth System Model data. This map was created by comparing average conditions during the 1880s with average conditions during the most recent 10 years (2003–2012). Aragonite saturation has only been measured at selected locations during the last few decades, but it can be calculated reliably for different times and locations based on the relationships scientists have observed among aragonite saturation, pH, dissolved carbon, water temperature, concentrations of carbon dioxide in the atmosphere, and other factors that can be measured. This map shows changes in the amount of aragonite dissolved in ocean surface waters between the 1880s and the most recent decade (2003–2012). Aragonite saturation is a ratio that compares the amount of aragonite that is actually present with the total amount of aragonite that the water could hold if it were completely saturated. The more negative the change in aragonite saturation, the larger the decrease in aragonite available in the water, and the harder it is for marine creatures to produce their skeletons and shells. The global map shows changes over time in the amount of aragonite dissolved in ocean water, which is called aragonite saturation.^{[citation needed]}

The carbon cycle involves both organic compounds such as cellulose and inorganic carbon compounds such as carbon dioxide and the carbonates. The inorganic compounds are particularly relevant when discussing ocean acidification for it includes many forms of dissolved CO
2 present in the Earth's oceans.^[17]

When CO
2 dissolves, it reacts with water to form a balance of ionic and non-ionic chemical species: dissolved free carbon dioxide (CO
2(aq)), carbonic acid (H
2CO
3), bicarbonate (HCO−
3) and carbonate (CO2−
3). The ratio of these species depends on factors such as seawater temperature and alkalinity (as shown in a Bjerrum plot). These different forms of dissolved inorganic carbon are transferred from an ocean's surface to its interior by the ocean's solubility pump.

The resistance of an area of ocean to absorbing atmospheric CO
2 is known as the Revelle factor.

Acidification

Dissolving CO
2 in seawater increases the hydrogen ion (H+
) concentration in the ocean, and thus decreases ocean pH, as follows:

CO_{2 (aq)} + H₂O H₂CO₃ HCO₃⁻ + H⁺ CO₃²⁻ + 2 H⁺.

Caldeira and Wickett (2003)^[1] placed the rate and magnitude of modern ocean acidification changes in the context of probable historical changes during the last 300 million years.

Since the industrial revolution began, it is estimated that surface ocean pH has dropped by slightly more than 0.1 units on the logarithmic scale of pH, representing about a 29% increase in H+
. It is expected to drop by a further 0.3 to 0.5 pH units^[8] (an additional doubling to tripling of today's post-industrial acid concentrations) by 2100 as the oceans absorb more anthropogenic CO
2, the impacts being most severe for coral reefs and the Southern Ocean.^[1][9][18] These changes are predicted to continue rapidly as the oceans take up more anthropogenic CO
2 from the atmosphere. The degree of change to ocean chemistry, including ocean pH, will depend on the mitigation and emissions pathways^[19] society takes.^[20]

Although the largest changes are expected in the future,^[9] a report from NOAA scientists found large quantities of water undersaturated in aragonite are already upwelling close to the Pacific continental shelf area of North America.^[21] Continental shelves play an important role in marine ecosystems since most marine organisms live or are spawned there, and though the study only dealt with the area from Vancouver to Northern California, the authors suggest that other shelf areas may be experiencing similar effects.^[21]

Rate

One of the first detailed datasets to examine how pH varied over a period of time at a temperate coastal location found that acidification was occurring much faster than previously predicted, with consequences for near-shore benthic ecosystems.^[26][27] Thomas Lovejoy, former chief biodiversity advisor to the World Bank, has suggested that "the acidity of the oceans will more than double in the next 40 years. This rate is 100 times faster than any changes in ocean acidity in the last 20 million years, making it unlikely that marine life can somehow adapt to the changes."^[28] It is predicted that, by the year 2100, the level of acidity in the ocean will reach the levels experienced by the earth 20 million years ago.^[8][29]

Current rates of ocean acidification have been compared with the greenhouse event at the Paleocene–Eocene boundary (about 55 million years ago) when surface ocean temperatures rose by 5–6 degrees Celsius. No catastrophe was seen in surface ecosystems, yet bottom-dwelling organisms in the deep ocean experienced a major extinction. The current acidification is on a path to reach levels higher than any seen in the last 65 million years,^[30] and the rate of increase is about ten times the rate that preceded the Paleocene–Eocene mass extinction. The current and projected acidification has been described as an almost unprecedented geological event.^[31] A National Research Council study released in April 2010 likewise concluded that "the level of acid in the oceans is increasing at an unprecedented rate."^[32][33] A 2012 paper in the journal Science examined the geological record in an attempt to find a historical analog for current global conditions as well as those of the future. The researchers determined that the current rate of ocean acidification is faster than at any time in the past 300 million years.^[34][35]

A review by climate scientists at the RealClimate blog, of a 2005 report by the Royal Society of the UK similarly highlighted the centrality of the rates of change in the present anthropogenic acidification process, writing:^[36]

"The natural pH of the ocean is determined by a need to balance the deposition and burial of CaCO
3 on the sea floor against the influx of Ca2+
and CO2−
3 into the ocean from dissolving rocks on land, called weathering. These processes stabilize the pH of the ocean, by a mechanism called CaCO
3 compensation...The point of bringing it up again is to note that if the CO
2 concentration of the atmosphere changes more slowly than this, as it always has throughout the Vostok record, the pH of the ocean will be relatively unaffected because CaCO
3 compensation can keep up. The [present] fossil fuel acidification is much faster than natural changes, and so the acid spike will be more intense than the earth has seen in at least 800,000 years."

In the 15-year period 1995–2010 alone, acidity has increased 6 percent in the upper 100 meters of the Pacific Ocean from Hawaii to Alaska.^[37] According to a statement in July 2012 by Jane Lubchenco, head of the U.S. National Oceanic and Atmospheric Administration "surface waters are changing much more rapidly than initial calculations have suggested. It's yet another reason to be very seriously concerned about the amount of carbon dioxide that is in the atmosphere now and the additional amount we continue to put out."^[38]

A 2013 study claimed acidity was increasing at a rate 10 times faster than in any of the evolutionary crises in the earth's history.^[39]

Calcification

Overview

Changes in ocean chemistry can have extensive direct and indirect effects on organisms and their habitats. One of the most important repercussions of increasing ocean acidity relates to the production of shells and plates out of calcium carbonate (CaCO
3).^[18] This process is called calcification and is important to the biology and survival of a wide range of marine organisms. Calcification involves the precipitation of dissolved ions into solid CaCO
3 structures, such as coccoliths. After they are formed, such structures are vulnerable to dissolution unless the surrounding seawater contains saturating concentrations of carbonate ions (CO₃²⁻).

Mechanism

Bjerrum plot: Change in carbonate system of seawater from ocean acidification.

Of the extra carbon dioxide added into the oceans, some remains as dissolved carbon dioxide, while the rest contributes towards making additional bicarbonate (and additional carbonic acid). This also increases the concentration of hydrogen ions, and the percentage increase in hydrogen is larger than the percentage increase in bicarbonate^[40], creating an imbalance in the reaction HCO₃⁻ CO₃²⁻ + H⁺. To maintain chemical equilibrium, some of the carbonate ions already in the ocean combine with some of the hydrogen ions to make further bicarbonate. Thus the ocean's concentration of carbonate ions is reduced, creating an imbalance in the reaction Ca²⁺ + CO₃²⁻ CaCO₃, and making the dissolution of formed CaCO
3 structures more likely.

These increases in concentrations of dissolved carbon dioxide and bicarbonate, and reduction in carbonate, are shown in a Bjerrum plot.

Saturation state

The saturation state of seawater for a mineral (known as Ω) is a measure of the thermodynamic potential for the mineral to form or to dissolve, and is described by the following equation:

Here Ω is the product of the concentrations (or activities) of the reacting ions that form the mineral (Ca2+
and CO2−
3), divided by the product of the concentrations of those ions when the mineral is at equilibrium (K
sp), that is, when the mineral is neither forming nor dissolving.^[41] In seawater, a natural horizontal boundary is formed as a result of temperature, pressure, and depth, and is known as the saturation horizon, or lysocline.^[18] Above this saturation horizon, Ω has a value greater than 1, and CaCO
3 does not readily dissolve. Most calcifying organisms live in such waters.^[18] Below this depth, Ω has a value less than 1, and CaCO
3 will dissolve. However, if its production rate is high enough to offset dissolution, CaCO
3 can still occur where Ω is less than 1. The carbonate compensation depth occurs at the depth in the ocean where production is exceeded by dissolution.^[42]

The decrease in the concentration of CO₃²⁻ decreases Ω, and hence makes CaCO
3 dissolution more likely.

Calcium carbonate occurs in two common polymorphs (crystalline forms): aragonite and calcite. Aragonite is much more soluble than calcite, so the aragonite saturation horizon is always nearer to the surface than the calcite saturation horizon.^[18] This also means that those organisms that produce aragonite may be more vulnerable to changes in ocean acidity than those that produce calcite.^[9] Increasing CO
2 levels and the resulting lower pH of seawater decreases the saturation state of CaCO
3 and raises the saturation horizons of both forms closer to the surface.^[43] This decrease in saturation state is believed to be one of the main factors leading to decreased calcification in marine organisms, as the inorganic precipitation of CaCO
3 is directly proportional to its saturation state.^[44]

Possible impacts

Video summarizing the impacts of ocean acidification. Source: NOAA Environmental Visualization Laboratory.

Increasing acidity has possibly harmful consequences, such as depressing metabolic rates in jumbo squid,^[45] depressing the immune responses of blue mussels,^[46] and coral bleaching. However it may benefit some species, for example increasing the growth rate of the sea star, Pisaster ochraceus,^[47] while shelled plankton species may flourish in altered oceans.^[48]

The report "Ocean Acidification Summary for Policymakers 2013" describes research findings and possible impacts.^[49]

Impacts on oceanic calcifying organisms

Although the natural absorption of CO
2 by the world's oceans helps mitigate the climatic effects of anthropogenic emissions of CO
2, it is believed that the resulting decrease in pH will have negative consequences, primarily for oceanic calcifying organisms. These span the food chain from autotrophs to heterotrophs and include organisms such as coccolithophores, corals, foraminifera, echinoderms, crustaceans and molluscs.^[8][50] As described above, under normal conditions, calcite and aragonite are stable in surface waters since the carbonate ion is at supersaturating concentrations. However, as ocean pH falls, the concentration of carbonate ions required for saturation to occur increases, and when carbonate becomes undersaturated, structures made of calcium carbonate are vulnerable to dissolution. Therefore, even if there is no change in the rate of calcification, the rate of dissolution of calcareous material increases.^[51]

Corals,^[52][53][54] coccolithophore algae,^{[55][56][57][58]} coralline algae,^[59] foraminifera,^[60] shellfish^[61] and pteropods^[9][62] experience reduced calcification or enhanced dissolution when exposed to elevated CO
2.

The Royal Society published a comprehensive overview of ocean acidification, and its potential consequences, in June 2005.^[18] However, some studies have found different response to ocean acidification, with coccolithophore calcification and photosynthesis both increasing under elevated atmospheric pCO₂,^[63][64][65] an equal decline in primary production and calcification in response to elevated CO₂^[66] or the direction of the response varying between species.^[67] A study in 2008 examining a sediment core from the North Atlantic found that while the species composition of coccolithophorids has remained unchanged for the industrial period 1780 to 2004, the calcification of coccoliths has increased by up to 40% during the same time.^[65] A 2010 study from Stony Brook University suggested that while some areas are overharvested and other fishing grounds are being restored, because of ocean acidification it may be impossible to bring back many previous shellfish populations.^[68] While the full ecological consequences of these changes in calcification are still uncertain, it appears likely that many calcifying species will be adversely affected.

When exposed in experiments to pH reduced by 0.2 to 0.4, larvae of a temperate brittlestar, a relative of the common sea star, fewer than 0.1 percent survived more than eight days.^[37] There is also a suggestion that a decline in the coccolithophores may have secondary effects on climate, contributing to global warming by decreasing the Earth's albedo via their effects on oceanic cloud cover.^[69] All marine ecosystems on Earth will be exposed to changes in acidification and several other ocean biogeochemical changes.^[8]

The fluid in the internal compartments where corals grow their exoskeleton is also extremely important for calcification growth. When the saturation rate of aragonite in the external seawater is at ambient levels, the corals will grow their aragonite crystals rapidly in their internal compartments, hence their exoskeleton grows rapidly. If the level of aragonite in the external seawater is lower than the ambient level, the corals have to work harder to maintain the right balance in the internal compartment. When that happens, the process of growing the crystals slows down, and this slows down the rate of how much their exoskeleton is growing. Depending on how much aragonite is in the surrounding water, the corals may even stop growing because the levels of aragonite are too low to pump in to the internal compartment. They could even dissolve faster than they can make the crystals to their skeleton, depending on the aragonite levels in the surrounding water.^[70]

Ocean acidification may force some organisms to reallocate resources away from productive endpoints such as growth in order to maintain calcification.^[71]

Other biological impacts

Aside from the slowing and/or reversing of calcification, organisms may suffer other adverse effects, either indirectly through negative impacts on food resources,^[18] or directly as reproductive or physiological effects. For example, the elevated oceanic levels of CO₂ may produce CO
2-induced acidification of body fluids, known as hypercapnia. Also, increasing ocean acidity is believed to have a range of direct consequences. For example, increasing acidity has been observed to: reduce metabolic rates in jumbo squid;^[45] depress the immune responses of blue mussels;^[46] and make it harder for juvenile clownfish to tell apart the smells of non-predators and predators,^[72] or hear the sounds of their predators.^[73] This is possibly because ocean acidification may alter the acoustic properties of seawater, allowing sound to propagate further, and increasing ocean noise. This impacts all animals that use sound for echolocation or communication.^[74] Atlantic longfin squid eggs took longer to hatch in acidified water, and the squid's statolith was smaller and malformed in animals placed in sea water with a lower pH.^[75] However, as with calcification, as yet there is not a full understanding of these processes in marine organisms or ecosystems.^[76]

Nonbiological impacts

Leaving aside direct biological effects, it is expected that ocean acidification in the future will lead to a significant decrease in the burial of carbonate sediments for several centuries, and even the dissolution of existing carbonate sediments.^[77] This will cause an elevation of ocean alkalinity, leading to the enhancement of the ocean as a reservoir for CO₂ with implications for climate change as more CO₂ leaves the atmosphere for the ocean.^[78]

Impact on human industry

The threat of acidification includes a decline in commercial fisheries and in the Arctic tourism industry and economy. Commercial fisheries are threatened because acidification harms calcifying organisms which form the base of the arctic food webs. Pteropods and Sea Stars both form the base of the arctic food webs and are both seriously damaged from acidification. Pteropods shells dissolve with increasing acidification and the brittle stars lose muscle mass when re-growing appendages.^[79] For pteropods to create shells they require argonite which is produced through carbonate ions and dissolved calcium. Pteropods are severely effected because increasing acidification levels have steadily deceased the amount of water supersaturated with carbonate which is needed for Argonite creation.^[80] Arctic waters are changing so rapidly that they will become undersaturated with argonite as early as 2016.^[80] Additionally the brittle star's eggs die within a few days when exposed to expected conditions resulting from arctic acidification.^[81] Acidification threatens to destroy Arctic food webs from the base up. Arctic food webs are considered simple, meaning there are few steps in the food chain from small organisms to larger predators. For example pteropods are “a key prey item of a number of higher predators - larger plankton, fish, seabirds, whales"^[82] Both pteropods and sea stars serve as a substantial food source and their removal from the simple food web would pose a serious threat to the whole ecosystem. The effects on the calcifying organisms at the base of the food webs could potentially destroy fisheries. The value of fish caught from US commercial fisheries in 2007 was valued at $3.8 billion and of that 73% was derived from calcifiers and their direct predators.^[83] Other organisms are directly harmed as a result of acidification. For example decrease in the growth of marine calcifiers such as the American Lobster, Ocean Quahog, and scallops means there is less shellfish meat available for sale and consumption.^[84] Red king crab fisheries are also at a serious threat because crabs are calcifiers and rely on carbonate ions for shell development. Baby red king crab when exposed to increased acidification levels experienced 100% mortality after 95 days.^[85] In 2006 Red King Cab accounted for 23% of the total guideline harvest levels and a serious decline in red crab population would threaten the crab harvesting industry.^[86] Several ocean goods and services are likely to be undermined by future ocean acidification potentially affecting the livelihoods of some 400 to 800 million people depending upon the emission scenario.^[8]

Impact on indigenous peoples

Acidification could damage the Arctic tourism economy and affect the way of life of indigenous peoples. A major pillar of Arctic tourism is the sport fishing and hunting industry. The sport fishing industry is threatened by collapsing food webs which provide food for the prized fish. A decline in tourism lowers revenue input in the area, and threatens the economies that are increasingly dependent on tourism.^[87] Acidification is not merely a threat but has significantly declined whole fish populations. For example, In Scandinavia studies conducted on acidic water revealed that 15% of species populations had disappeared and that many more populations were limited in numbers or declining.^[88] The rapid decrease or disappearance of marine life could also affect the diet of Indigenous peoples.

Possible responses

Reducing CO₂ emissions

• Acknowledge that ocean acidification is a direct and real consequence of increasing atmospheric CO₂ concentrations, is already having an effect at current concentrations, and is likely to cause grave harm to important marine ecosystems as CO₂ concentrations reach 450 [parts-per-million (ppm)] and above;
• [...] Recognise that reducing the build up of CO₂ in the atmosphere is the only practicable solution to mitigating ocean acidification;
• [...] Reinvigorate action to reduce stressors, such as overfishing and pollution, on marine ecosystems to increase resilience to ocean acidification.

Stabilizing atmospheric CO₂ concentrations at 450 ppm would require near-term emissions reductions, with steeper reductions over time.^[89]

In order to prevent disruption of the calcification of marine organisms and the resultant risk of fundamentally altering marine food webs, the following guard rail should be obeyed: the pH of near surface waters should not drop more than 0.2 units below the pre-industrial average value in any larger ocean region (nor in the global mean).

One policy target related to ocean acidity is the magnitude of future global warming. Parties to the United Nations Framework Convention on Climate Change (UNFCCC) adopted a target of limiting warming to below 2 °C, relative to the pre-industrial level.^[91] Meeting this target would require substantial reductions in anthropogenic CO₂ emissions.^[92]

Limiting global warming to below 2 °C would imply a reduction in surface ocean pH of 0.16 from pre-industrial levels. This would represent a substantial decline in surface ocean pH.^[93]

Climate engineering

Mitigation approaches such as adding chemicals to counter the effects of acidification are likely to be expensive, only partly effective and only at a very local scale, and may pose additional unanticipated risks to the marine environment. There has been very little research on the feasibility and impacts of these approaches. Substantial research is needed before these techniques could be applied.

Reports by the WGBU (2006),^[90] the UK's Royal Society (2009),^[94] and the US National Research Council (2011)^[95] warned of the potential risks and difficulties associated with climate engineering.

Iron fertilization

Iron fertilization of the ocean could stimulate photosynthesis in phytoplankton (see Iron Hypothesis). The phytoplankton would convert the ocean's dissolved carbon dioxide into carbohydrate and oxygen gas, some of which would sink into the deeper ocean before oxidizing. More than a dozen open-sea experiments confirmed that adding iron to the ocean increases photosynthesis in phytoplankton by up to 30 times.^[96] While this approach has been proposed as a potential solution to the ocean acidification problem, mitigation of surface ocean acidification might increase acidification in the less-inhabited deep ocean.^[97]

A report by the UK's Royal Society (2009)^[98] reviewed the approach for effectiveness, affordability, timeliness and safety. The rating for affordability was "medium", or "not expected to be very cost-effective." For the other three criteria, the ratings ranged from "low" to "very low" (i.e., not good). For example, in regards to safety, the report found a "[high] potential for undesirable ecological side effects," and that ocean fertilization "may increase anoxic regions of ocean ('dead zones')."^[99]

Carbon negative fuels

Carbonic acid can be extracted from seawater as carbon dioxide for use in making synthetic fuel.^[100][101] If the resulting flue exhaust gas was subject to carbon capture, then the process would be carbon negative over time, resulting in permanent extraction of inorganic carbon from seawater and the atmosphere with which seawater is in equilibrium. Based on the energy requirements, this process was estimated to cost about $50 per tonne of CO
2.^[102]

Gallery

See also

• Biological pump
• Carbon dioxide sinks
• Continental shelf pump
• Estuarine acidification
• Oceanography

References

• Clarke, L., et al. (July 2007). Scenarios of Greenhouse Gas Emissions and Atmospheric Concentrations. Sub-report 2.1A of Synthesis and Assessment Product 2.1 by the U.S. Climate Change Science Program and the Subcommittee on Global Change Research. Washington, DC., USA: Department of Energy, Office of Biological & Environmental Research 
• Good, P., et al. (2010). An updated review of developments in climate science research since IPCC AR4. A report by the AVOID consortium. London, UK: Committee on Climate Change . Report website.
• UK Royal Society (September 2009). Geoengineering the climate: science, governance and uncertainty. London: UK Royal Society. ISBN 978-0-85403-773-5 , RS Policy document 10/09. Report website.
• UNEP (November 2010). The Emissions Gap Report: Are the Copenhagen Accord pledges sufficient to limit global warming to 2°C or 1.5°C? A preliminary assessment. Nairobi, Kenya: United Nations Environment Programme (UNEP). ISBN 978-92-807-3134-7 
• US NRC (2011). America's Climate Choices. A report by the Committee on America's Climate Choices, US National Research Council (US NRC). Washington, DC, USA: National Academies Press. ISBN 978-0-309-14585-5 
• WBGU (2006). Special Report: The Future Oceans – Warming Up, Rising High, Turning Sour. Berlin, Germany: WBGU. ISBN 3-936191-14-X . Report website.

Further reading

• Antarctic Climate and Ecosystems Cooperative Research Centre (ACE CRC) (2008). Position analysis: CO₂ emissions and climate change: Ocean impacts and adaptation issues. ISSN: 1835–7911. Hobart, Tasmania.
• Cicerone, R.; J. Orr, P. Brewer et al. (2004). "The Ocean in a High CO
  2 World". Eos, Transactions, American Geophysical Union (American Geophysical Union) 85 (37): 351–353. Bibcode:2004EOSTr..85R.351C. doi:10.1029/2004EO370007.  Cite uses deprecated parameters (help)
• Doney, S. C. (2006). "The Dangers of Ocean Acidification". Scientific American 294 (3): 58–65. doi:10.1038/scientificamerican0306-58. ISSN 0036-8733. PMID 16502612. , (Article preview only).
• Feely, R. A.; Sabine, Christopher L.; Lee, Kitack; Berelson, Will; Kleypas, Joanie; Fabry, Victoria J.; Millero, Frank J. (2004). "Impact of Anthropogenic CO
  2 on the CaCO
  3 System in the Oceans". Science 305 (5682): 362–366. Bibcode:2004Sci...305..362F. doi:10.1126/science.1097329. PMID 15256664.  Cite uses deprecated parameters (help)
• Harrould-Kolieb, E.; Savitz, J. (2008). "Acid Test: Can We Save Our Oceans From CO₂?". Oceana. 
• Henderson, Caspar (2006-08-05). "Ocean acidification: the other CO₂ problem". NewScientist.com news service. 
• Jacobson, M. Z. (2005). "Studying ocean acidification with conservative, stable numerical schemes for nonequilibrium air-ocean exchange and ocean equilibrium chemistry". Journal of Geophysical Research – Atmospheres 110: D07302. Bibcode:2005JGRD..11007302J. doi:10.1029/2004JD005220. 
• Kim, Rakhyun E. (2012). "Is a New Multilateral Environmental Agreement on Ocean Acidification Necessary?". Review of European Community & International Environmental Law 21 (3): 243–258. doi:10.1111/reel.12000.x. 
• Kleypas, J. A., R. A. Feely, V. J. Fabry, C. Langdon, C. L. Sabine, and L. L. Robbins. (2006). Impacts of Ocean Acidification on Coral Reefs and Other Marine Calcifiers: A Guide for Further Research, report of a workshop held 18–20 April 2005, St. Petersburg, FL, sponsored by National Science Foundation, NOAA and the U.S. Geological Survey, 88pp.
• Kolbert, E. (2006-11-20). "The Darkening Sea: Carbon emissions and the ocean". The New Yorker. 
• Riebesell, U., V. J. Fabry, L. Hansson and J.-P. Gattuso (Eds.). (2010). Guide to best practices for ocean acidification research and data reporting, 260 p. Luxembourg: Publications Office of the European Union.
• Sabine, C. L.; Feely, Richard A.; Gruber, Nicolas; Key, Robert M.; Lee, Kitack; Bullister, John L. et al. (2004). "The Oceanic Sink for Anthropogenic CO
  2". Science 305 (5682): 367–371. Bibcode:2004Sci...305..367S. doi:10.1126/science.1097403. PMID 15256665.  Cite uses deprecated parameters (help)
• Stone, R. (2007). "A World Without Corals?". Science 316 (5825): 678–681. doi:10.1126/science.316.5825.678. PMID 17478692. 

External links

Scientific sources:

• How Acidification Threatens Oceans from the Inside Out Scientific American August 9, 2010 by Marah J. Hardt and Carl Safina
• Ocean acidification due to increasing atmospheric carbon dioxide, report by the Royal Society (UK)
• AR4 WG1 Chapter 5: Oceanic Climate Change and Sea Level, IPCC
• State of the Science FACT SHEET: Ocean acidification, NOAA
• Carbon Dioxide Information Analysis Center (CDIAC), the primary data analysis center of the U.S. Department of Energy (located at Oak Ridge National Laboratory)
• Ocean acidification introduction, USGS
• Climate change threatening the Southern Ocean, report by CSIRO
• The Ocean in a High CO
  2 World, an international science symposium series
• The Acid Ocean – the Other Problem with CO
  2 Emission, David Archer (scientist), a RealClimate discussion
• Regularly updated "blog" of ocean acidification publications and news, Jean-Pierre Gattuso
• Task Force on Ocean Acidification in the Pacific, including recent presentations on ocean acidification, Pacific Science Association
• Ocean Acidification, a multimedia, interactive site from The World Ocean Observatory
• Acidic Oceans: Why should we care? Perspectives in ocean science, Andrew Dickson, Scripps Institution of Oceanography
• Climate Change: Coral Reefs on the Edge A video presentation by Prof. Ove Hoegh-Guldberg on impact of ocean acidification on coral reefs
• Life in the Sea Found Its Fate in a Paroxysm of Extinction April 30, 2012
• Ocean acidification virtual lab
• Ocean Acidification: Starting with the Science, a booklet from the Division on Earth & Life Studies of the United States National Research Council (released April 2011)
• Ocean Acidification, a United States National Academy of Sciences/ National Research Council website that includes downloadable figures and interviews with ocean scientists
• Ancient Ocean Acidification Intimates Long Recovery from Climate Change, July 22, 2010
• Acidification alters fish behavior: higher carbon dioxide in oceans may affect brain chemistry February 25, 2012 Science News
• Coordination of international research efforts and synthesis activities in ocean acidification. IMBER/SOLAS

Educational sites:

• Understanding Ocean Acidification -- Educational Site from Channel Islands National Marine Sanctuary -- Education Team

Scientific projects:

• Dr. Francisco Chavez on Ocean Acidification – Smithsonian Ocean Portal
• European Project of Ocean Acidification (EPOCA), a 4-year-long EU initiative to investigate ocean acidification (initiated June 2008)
• Biological Impacts of Ocean Acidification (BIOACID), a German initiative funded by BMBF
• Ocean Acidification Research Programme (UKOARP), a 5-year-long UK initiative funded by NERC, Defra and DECC
• Research Program on Ocean Acidification at the Cluster of Excellence "Future Ocean", Kiel
• Ocean Acidification Research Center at University of Alaska Fairbanks

Government sources:

• Effects of Climate Change and Ocean Acidification on Living Marine Organisms: Hearing before the Subcommittee on Oceans, Atmosphere, Fisheries, and Coast Guard of the Committee on Commerce, Science, and Transportation, United States Senate, One Hundred Tenth Congress, First Session, May 10, 2007
• The Environmental and Economic Impacts of Ocean Acidification: Hearing before the Subcommittee on Oceans, Atmosphere, Fisheries, and Coast Guard of the Committee on Commerce, Science, and Transportation, United States Senate, One Hundred Eleventh Congress, Second Session, April 22, 2010
• Ocean Acidification Congressional Research Service

Popular media sources:

• Threatening Oceans from the Inside Out: How Acidification Affects Marine Life, Scientific American
• "The Darkening Sea, article in The New Yorker magazine, Nov. 20, 2006 (requires registration)
• "Growing Acidity of Oceans May Kill Corals", Washington Post
• "Scientists Grapple with Ocean Acidification", ABC News
• "Ocean Acidification & Climate", by Clayton Sandell ABC News
• A World Without Whales? by Philippe Cousteau, The Huffington Post
• Acid Test: Can we save our oceans from CO
  2?, Oceana
• The Acid Ocean, Stanford University
• Sea Change (Parts One, Two, and Three), The Seattle Times

Videos on Ocean Acidification:

• The Other CO
  2 Problem, an EPOCA-commissioned educational animation created by students from Ridgeway School, Plymouth
• Acid Test: The Global Challenge of Ocean Acidification, by Natural Resources Defense Council
• A Sea Change: Imagine a world without fish, an award-winning documentary and related blog about ocean acidification
• Ocean Acidification in a Nutshell, by Greenpeace Aotearoa New Zealand
• Ocean Acidification: An Ecosystem Facing Dissolution by GEOMAR I Helmholtz-Centre for Ocean Research Kiel

Carbonate system calculators

The following packages calculate the state of the carbonate system in seawater (including pH):

• CO2SYS, a stand-alone executable (also available in a version for Microsoft Excel/VBA)
• seacarb, a R package for Windows, Mac OS X and Linux (also available here)
• CSYS, a Matlab script

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