Obi Non
From Wikipedia, the free encyclopedia
Obi Non | |
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Flatbread | |
Alternative name(s): | |
Lepyoshka | |
Place of origin: | |
Afghanistan, Tajikistan and Uzbekistan | |
Recipes at Wikibooks: | |
Obi Non | |
Media at Wikimedia Commons: | |
Obi Non |
Obi non, or Lepyoshka, is a kind of flatbread pastry in Afghan, Tajik and Uzbek cuisine. They are shaped like a disc and thicker than naan. Obi non are baked in special hand-built clay ovens called tandyr.[1][2]
See also
- Tandoor bread
- Taboon bread
- Tonis Puri
References
- ↑ "Obi-Non (Lepyoshka)". http://www.orexca.com/. Retrieved 20 February 2010.
- ↑ Mehnat. "Uzbek National Cuisine". Retrieved 20 February 2010.
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