Nutrition and Cancer
From Wikipedia, the free encyclopedia
Nutrition and Cancer | |
---|---|
Abbreviated title (ISO 4) | Nutr. Cancer |
Discipline | Nutrition, oncology |
Language | English |
Edited by | Leonard A. Cohen |
Publication details | |
Publisher | Routledge |
Publication history | 1978-present |
Frequency | 8/year |
Impact factor (2010) | 2.553 |
Indexing | |
ISSN |
0163-5581 (print) 1532-7914 (web) |
CODEN | NUCADQ |
OCLC number | 04415504 |
Links | |
Nutrition and Cancer is a peer-reviewed medical journal covering research on the role of nutritional factors in causing or preventing cancer. It is published eight times a year by Routledge. According to the Journal Citation Reports, the journal has a 2010 impact factor of 2.553.[1]
References
- ↑ Nutrition and Cancer. "2010 Journal Citation Reports". Web of Science (Science ed.) (Thomson Reuters). 2011.
External links
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