Njeguška pršuta
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Njeguška pršuta
Njeguška pršuta (Njeguški pršut) is a specialty of Njeguši, a village in Montenegro. A dry-cured ham, served uncooked, similar to Italian Prosciutto. Its particular flavor and aroma are, according to manufacturers,[1] the result of the mixture of sea and mountain air and wood burned during the drying process.[2][3]
References
- ↑ http://www.pobjeda.co.me/citanje.php?datum=2010-10-10&id=192950
- ↑ "Montenegro Guide". MontenegroGuide.com. Retrieved 2009-04-22.
- ↑ "Recipes of Montenegro". www.colonialvoyage.com. Retrieved 2009-04-22.
See also
- Pancetta
- Bacon
- List of dried foods
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Food portal
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