Ngome (bread)

From Wikipedia, the free encyclopedia

Ngome is a flatbread made in Mali using only millet, water and vegetable oil. The millet is typically home-ground and coarse.

v t e Flatbreads

Asia	Barbari bread Bazlama Bhakri Bhatoora Bindaetteok Bing Bolani Chapati Dosa Khubz Kulcha Gözleme Green onion pancake Khanom buang Laobing Lavash Luchi Malooga Markook Matzo Naan Obi Non Papadum Paratha Pesarattu Pita Puri Roti Roti canai Sanchuisanda Sangak Sheermal Taboon bread Taftan Tandyr nan Yufka

Europe	Crêpe Crisp bread Farl Flammkuchen Flatbrød Flatkaka Focaccia Hoggan Lefse Opłatek Pancake Pane carasau Piadina Pita Podpłomyk Rieska Sacramental bread Shoti Somun Tonis Puri Tunnbröd

Africa	Aish Mehahra Injera Khubz Lahoh Ngome

Americas	Arepa Bammy Casabe Tortilla Tortilla de Rescoldo

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