National dish

From Wikipedia, the free encyclopedia
A Sunday roast - in this example, consisting of roast beef, mashed potatoes, vegetables and mini Yorkshire puddings - is a national dish of England.
Pilaf (O'sh), national dish in cuisines of Central Asia
Satay is considered one of the national dishes of Indonesia.[2] It is also popular in neighbouring countries like Malaysia, Singapore, and Thailand, as well as in the Netherlands.
Pierogi ruskie (Ruthenian dumplings), the most enduring of Polish culinary traditions, recall the Ruthenian culinary traditions of the former Polish eastern territories (Kresy),[1] a national dish of Poland.
Nihari is a spicy national dish of Pakistan
Swedish crayfish called Kräftskiva
Nepal, Dal bhat
Polenta, Italy
Morocco, Algeria: Couscous
Ndolé from Cameroun
Russian and Ukranian borscht
Serbian Ćevapčići
Vietnamese soup bun bo
Lebanon, Tabbouleh served with chicken
Sushi, Japan

A national dish is a dish that is strongly associated with a particular country.[3] A dish can be considered a national dish for a variety of reasons:

Food and cultural identity

Main article: Index of sociology of food articles

National dishes are part of a nation's identity and self-image.[4] During the age of European empire-building, nations would develop a national cuisine to distinguish themselves from their rivals.[5]

Zilka Janer that it is impossible to choose a single national dish, even unofficially, for countries such as Mexico, because of their diverse ethnic populations and cultures. The cuisine of such countries simply cannot be represented by any single, national dish. Furthermore, because national dishes are so interwoven in a nation's sense of identity, strong emotions and conflicts can arise when trying to choose a country's national dish.

Platos nacionales

In Latin America, dishes may be claimed or designated as a "plato nacional" although in many cases recipes transcend national borders with only minor variations.

Both Peru and Ecuador claim ceviche as their national dish. Colombian ajiaco and the sancocho of the Dominican Republic, Colombia, and Panama, all of which are stews of meats, plaintains, and root vegetables, are the plato nacional of them all. Zilka Janer, lecturer on Latin American culture at Hofstra University, observes that this sharing of the same plato nacional by different countries calls into question the idea that every country has a unique national dish that is special to that country, and indicates that cuisine is something that does not respect national and geopolitical borders.[4]

The identification of Latin American national dishes is stronger, Janer notes, amongst expatriate communities in North America. In Latin American countries, the plato nacional is usually part of the cuisine of rural and peasant communities, and not part of the everyday cuisine of city dwellers at all. But in expatriate communities, they are strongly reclaimed in order to retain the communities' senses of national identity, and ties to one's homeland, and proudly served in homes and restaurants. This is a reaction on the parts of those communities that is attempting to resist social pressures that push to homogenize such ethnically and culturally diverse communities into single all-encompassing group identities such as Latinos or Hispanic Americans.[4]

National dishes and foods by country

This is not a definitive list of national dishes, but rather a list of some foods that have been suggested to be national dishes.

Drink

National liquors

Main article: List of national liquors

A national liquor is an alcoholic drink considered a standard and respected adult beverage in a given country. While many such drinks status may be informal, there is usually a general consensus in a given country that a specific drink has national status or is the "most popular liquor" in a given nation.

References

  1. ↑ Helena Szymanderska. Polska wigilia. 2000
  2. ↑ 2.0 2.1 "Indonesian food recipes: Satay". Retrieved 2010-07-05. 
  3. ↑ 3.0 3.1 3.2 3.3 "Top Ten National Dishes". National Geographic Magazine (Travel section). Retrieved 2013-03-06. 
  4. ↑ 4.0 4.1 4.2 Zilkia Janer (2008). Latino food culture. Food cultures in America. ABC-CLIO. pp. 71–73. ISBN 9780313340277. 
  5. ↑ Howes, David; Lalonde, Marc (June 1991). "The history of sensibilities: Of the standard of taste in mid-eighteenth century England and the circulation of smells in post-revolutionary France". Dialectical Anthropology 16 (2): 125–135. doi:10.1007. ISSN 0304-4092. 
  6. ↑ "Kabuli Pulao With Raisins And Carrots". Retrieved 2011-08-15. 
  7. ↑ "Food in Algeria: Algerian Food, Algerian Cuisine". Retrieved 2011-08-15. 
  8. ↑ Hamilton,Cherie. Cuisines of Portuguese Encounters New York: Hippocrene Books, 2001. p. 219
  9. ↑ "El asado". Retrieved 2012-02-25. 
  10. ↑ "Argentina: Gastronomia". Retrieved 2012-02-25.  (Spanish)
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  12. ↑ News Limited http://www.news.com.au/national/roast-lamb-rules-as-australias-national-dish/story-e6frfkvr-1225825752497
  13. ↑ "National Dishes & Local Favorites from the Islands of the Caribbean<". Caribbeanamericanfoods.com. Retrieved 2010-07-04. 
  14. ↑ Bahrain's National Dish
  15. ↑ "A Bengali bounty". Retrieved 2011-06-04. 
  16. ↑ Barbados National Dish: Coucou & Flying Fish. Epicurian Tourist. December 25, 2007. Retrieved January 21, 2011.
  17. ↑ Tom Masters (2009-10-01). Europe on a Shoestring. Lonely planet. ISBN 978-1-74104-855-1. Retrieved 2010-07-15. 
  18. ↑ "Bosanksi Lonac – Bosnia & Herzegovina National Dish". Retrieved 2010-09-18. 
  19. ↑ "Feijoada recipe, Eat brazilian!". Copacabana Info. Retrieved 2010-07-08. 
  20. ↑ O'Neil, Lauren (June 28, 2012). The CBC Community chooses Canada's most iconic food. CBC 
  21. ↑ Trillin, Calvin (2009-11-23). "Canadian Journal, "Funny Food,"". The New Yorker: 68–70 
  22. ↑ Wong, Grace (2010-10-02). Canada's national dish: 740 calories -- and worth every bite?. CNN 
  23. ↑ Sufrin, Jon (2010-04-22). "Is poutine Canada's national food? Two arguments for, two against". Toronto Life 
  24. ↑ Baird, Elizabeth (2009-06-30). "Does Canada Have a National Dish?". Canadian Living 
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  27. ↑ di Cabo Verde|accessdate=2011-03-13
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  34. ↑ "El Encebollado | Montañita - Ecuador". Montanita.com. 2012-05-09. Retrieved 2013-10-03. 
  35. ↑ Publicado por Belénchis. "Ruta De La Fritada: Historia De La Fritada". Rutadelafritada.blogspot.com. Retrieved 2013-10-03. 
  36. ↑ "la guatita ecuatoriana". December 19, 2008. Retrieved 2013-10-03. 
  37. ↑ "Food in Egypt". Retrieved 2011-08-15. 
  38. ↑ "Kushari Recipe". Multicultural Cooking Network. Retrieved 2010-07-08. 
  39. ↑ Orson, Lucy (2000-07-02). "192-Part Guide To The World: Eritrea". The Independent (London). Retrieved 2011-08-15. 
  40. ↑ "Food in Ethiopia". Retrieved 2011-08-15. 
  41. ↑ "Famous French Food". Classic French Food. Retrieved 2010-07-07. 
  42. ↑ "Four Nations Where Forks Do Knives' Work". New York Times. 2004-02-18. Retrieved 2011-07-06. 
  43. ↑ 43.0 43.1 "Food Journeys of a Lifetime: Top Ten Great National Dishes". Away.com. Retrieved 2013-10-03. 
  44. ↑ "Oiling the Wheels of the Economy." Gabon. Winter 2007. p. 19. Retrieved 10 March 2009
  45. ↑ "The Currywurst has its own museum!". Currywurst Museum. Retrieved 2010-07-08. 
  46. ↑ "What's On The Menu?: Germany's Favorite Dishes". German Foods. Retrieved 2010-07-08. 
  47. ↑ Λεξικό της κοινής Νεοελληνικής, 1998
  48. ↑ "Moussaka: The National Dish of Greece". Greecelogue. Retrieved 2010-07-08. 
  49. ↑ "Oil down: National Dish of Grenada". Gov.gd. 2010-03-05. Retrieved 2013-10-03. 
  50. ↑ "Dough-Eyed One". Outlook Magazine. 2010-01-11. Retrieved 2012-05-08. 
  51. ↑ "Launga Elaichi Ka". Outlook Magazine. 2009-08-24. Retrieved 2012-05-08. 
  52. ↑ "National Dish of Indonesia Gado Gado". Retrieved 2010-07-05. 
  53. ↑ "Nasi Goreng: Indonesia's mouthwatering national dish". Retrieved 2010-07-05. 
  54. ↑ "A Soto Crawl". Eating Asia. Retrieved 2010-07-05. 
  55. ↑ "Chelo Kebab Recipe, Middle Eastern food". About.com. Retrieved 2010-07-07. 
  56. ↑ Beeston, Richard (June 27, 2007). "Imams put fatwa on carp caught in Tigris". London: The Times. Retrieved 2010-07-11. 
  57. ↑ Irish national dishes
  58. ↑ accessdate=2010-07-15
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  60. ↑ Israel Handbook: The Travel Guide by David Winter (ISBN 978-1-900949-48-4), page 52
  61. ↑ From Tapas to Meze: Small Plates from the Mediterranean by Joanne Weir (ISBN 978-1-58008-586-1), page 187
  62. ↑ Israel, Jill DuBois and Mair Rosh, Marshall Cavendish Pub., 2003 . p. 130
  63. ↑ "Jerusalem Diaries II: What's Really Happening in Israel, Judy Lash Balint. Published by Xulon Press, 2007. p. 259
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  65. ↑ "Italy urged to go on pasta strike". BBC. 13 September 2007. Retrieved 2010-07-08. 
  66. ↑ http://www.lifeinitaly.com/food/polenta.asp. Retrieved 2011-06-05.  Missing or empty |title= (help)
  67. ↑ 67.0 67.1 67.2 67.3 "Food Journeys of a Lifetime: Top Ten Great National Dishes". Away.com. 2010-10-09. Retrieved 2013-10-03. 
  68. ↑ "『カレーライス』に関するアンケート" (in Japanese). ネットリサーチ ディムスドライブ. Retrieved 2008-10-16. 
  69. ↑ McCurry, Justin (2010-06-18). "Ramen: Japan's super slurpy noodles". The Guardian (London). Retrieved 2011-06-05. 
  70. ↑ "Sushi: delicious bite-sized Japanese specialities". Kikkoman. Retrieved 2010-07-07. 
  71. ↑ "Jordan National Dish, Mansaf: Waleg Kitchen". Waleg.com. Retrieved 2013-10-03. 
  72. ↑ Mimi Cooks: JORDANIAN MANSAF- منسف أردني
  73. ↑ Business Optimization Consultants B.O.C. "Jordan: Jordanian Cuisine". Kinghussein.gov.jo. Retrieved 2013-10-03. 
  74. ↑ Parkinson, Tom; Phillips, Matt; Gourlay, Will (2006). Kenya. ISBN 9781740597432. 
  75. ↑ Clements, Miles (2010-10-28). "The Find: Tom Yum Koong". Los Angeles Times. 
  76. ↑ "A Taste of Sticky Rice, Laos’ National Dish | Travel | Smithsonian Magazine". Smithsonianmag.com. Retrieved 2013-10-03. 
  77. ↑ "The national dish of Lebanon". Sourat.com. Retrieved 2013-10-03. 
  78. ↑ "Judd mat Gaardebounen", Mycitycuisine.org. Retrieved 30 November 2011.
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  80. ↑ Dwayne A. Rules (7 April 2011). "Nasi lemak, our 'national dish'". The Star (Malaysia). Archived from the original on 6 November 2013. Retrieved 6 November 2013. 
  81. ↑ "Mole Poblano: Mexico's National Food Dish". Mexonline. Retrieved 2010-07-11. 
  82. ↑ "Montenegro Crna Gora Montenegro". Montenegro.org.au. Retrieved 2013-10-03. 
  83. ↑ "DAL BHAT". Retrieved 2010-07-11. 
  84. ↑ "Bacon & Egg Pie". Retrieved 2011-06-05. 
  85. ↑ "Tender, loving care for lamb". Retrieved 2011-06-05. 
  86. ↑ Norway. "Fårikål - Wikipedia, the free encyclopedia". En.wikipedia.org. Retrieved 2013-10-03. 
  87. ↑ "Beef Nihari". Retrieved 2010-07-11. 
  88. ↑ "Ceviche – the Peruvian national dish". Peru Travel Guide. Retrieved 2010-07-11. 
  89. ↑ Sifton, Sam (2011-01-05). "The Cheat: The Adobo Experiment". The New York Times. Retrieved 2011-06-05. 
  90. ↑ Vicky B. Bartlet (17 December 2011). "Palmonas: Make 'buko' juice as national drink". Business Mirror. Retrieved 26 January 2012. "In his House Resolution 1887, Agham (Science) Party-list Rep. Angelo Palmones said the Philippines has already a number of national symbols, such as narra as national tree, sampaguita as national flower, mango as national fruit, milkfish as national fish and lechon (roast pig) as national dish." 
  91. ↑ "Kapusta kiszona (sauerkraut) is the basis for Poland's national dish bigos (sauerkraut with a variety of meats), kapuśniak (sauerkraut soup)" [in:] Polish Holiday Cookery by Robert Strybel, 2003, p. 14; "Bigos, the national dish of Poland — a hunter's stew of mixed meats and vegetables" [in:] The food lover's companion to Portland by Lisa Shara Hall, Roger J. Porter, 1996
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  94. ↑ "National Food". Slovak Republic. Retrieved 2010-08-01. 
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  98. ↑ "KOREA: Kimchi … Gimchi, Korea's National Dish". Global Foodie.com. Retrieved 2010-07-06. 
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  111. ↑ "National Dishes & Local Favorites from the Islands of the Caribbean<". Caribbeanamericanfoods.com. Retrieved 2013-10-03. 
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  124. ↑ "Welsh national dish". Foodmuseum.com. Retrieved 2010-07-04. 
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  128. ↑ "Welcome to Uzbek National Cuisine!". Uzbekcuisine.com. Retrieved 2013-10-03. 
  129. ↑ "Venezuelan Cuisine: Vanezuelan National Dish (Pabellon Criollo Con Barandas)". Chowtimes.com. May 22, 2010. Retrieved 2010-07-07. 
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