Myrciaria

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Myrciaria
Seeds of M. dubia
Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Eudicots
(unranked): Rosids
Order: Myrtales
Family: Myrtaceae
Subfamily: Myrtoideae
Tribe: Myrteae
Genus: Myrciaria
O.Berg[1]
Species

See text

Synonyms

Myrciariopsis Kausel[1]

Myrciaria is a genus of large shrubs and small trees native to South America, especially Brazil. Common names include Jaboticaba, Jabuticaba, Guaperu, Guapuru, Hivapuru, Sabará, and Ybapuru.

The Jaboticabas are a significant commercial fruit in Brazil, where most species are native. The fruit is grapelike in size and appearance, and often likened to a muscadine grape in taste. M. dubia, the camu-camu berry, is grown primarily in flood-zone areas of Peru and has one of the highest vitamin C (ascorbic acid) concentrations of any fruit, alongside Terminalia ferdinandiana.

Selected species

  • Myrciaria floribunda (H.West ex Willd.) O.Berg Rumberry
  • Myrciaria glomerata O.Berg Yellow Jaboticaba, tropical apricot
  • Myrciaria pliniodes Legr.
  • Myrciaria silveirana Legr.
  • Myrciaria tenella (DC.) O.Berg
  • Myrciaria trunciflora O.Berg Jaboticaba de Cabinho
  • Myrciaria vexator McVaugh Blue Grape
  • Myrciaria vismeifolia (Benth.) O.Berg[2]

Formerly placed here

  • Plinia cauliflora (Mart.) Kausel (as M. cauliflora (Mart.) O.Berg and M. jaboticaba (Vell.) O.Berg)

References

  1. 1.0 1.1 "Genus: Myrciaria O. Berg". Germplasm Resources Information Network. United States Department of Agriculture. 2009-01-27. Retrieved 2013-01-18. 
  2. "GRIN Species Records of Myrciaria". Germplasm Resources Information Network. United States Department of Agriculture. Retrieved 2013-01-18. 
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