Muthia
From Wikipedia, the free encyclopedia
| Muthia | |
|---|---|
| Place of origin: | |
| India | |
| Main ingredient(s): | |
| Gram flour, methi, turmeric, chili powder | |
| Recipes at Wikibooks: | |
 Muthia | |
| Media at Wikimedia Commons: | |
 Muthia |
Muthia is an example of Indian food.[1] The name is derived from the way it is made, from the 'gripping' action of the hand. It resembles sausage, but is a vegan dish. It is made up of Chickpea flour, Methi (Fenugreek), Salt, Turmeric, Chili powder, and an optional bonding agent/sweetener such as sugar and oil. It is a very good staple of Gujaratis. This dish is supposed to be good for keeping bowel movement regular, because it includes fenugreek.
This dish can be eaten steamed or fried (after steaming); it is equally tasty either way. The following link gives information about preparation of this dish.
References
- ↑ "Muthia Recipe – Recipezaar". Retrieved 2007-07-19.
External links
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