Montasio

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Montasio is a cheese made from cow's milk, produced in the Friuli-Venezia Giulia and Veneto regions of northeastern Italy.

It was awarded a (PDO) protected designation of origin in 1986.

Made from cow's milk Country of origin: Italy Region: Friuli Venezia Giulia and Veneto Alternative spellings: Montasio Fresco Type: soft, artisan Fat content: 32% Texture: creamy and open Rind: natural Color: pale yellow

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v t e Italian cheeses

PDO	Asiago Bitto Bra Caciocavallo Silano Casciotta d'Urbino Castelmagno Fontina Formaggio di Fossa Gorgonzola Grana Padano Montasio Monte Veronese Buffalo mozzarella Parmigiano-Reggiano Pecorino Pecorino Romano Pecorino Sardo Pecorino Siciliano Pecorino Toscano Piave Provolone Raschera Taleggio Toma Piemontese Valle d'Aosta Fromadzo Valtellina Casera

Non-protected varieties	Bel Paese Bocconcini Brös Burrata Cacio figurato Caciotta Caprino Casu marzu Crucolo Dolcelatte Galbanino Mascarpone Morlacco Mozzarella Paddraccio Pallone di Gravina Ricotta Robiola Rosa Camuna Scamorza Sottocenere al tartufo Stracchino Stracciatella di bufala

Manufacturers	Auricchio Parmalat Sterilgarda

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Montasio

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