Mimosa (cocktail)

Mimosa

IBA Official Cocktail
Two Mimosas
Type	Wine cocktail
Primary alcohol by volume	Champagne
Served	stirred not shaken
Standard garnish	grenadine, cherries, strawberries [citation needed]
Standard drinkware	Champagne flute
IBA specified ingredients*	One part champagne, one part orange juice
Preparation	Ensure both ingredients are well chilled, then mix into the glass. Serve cold.

A Mimosa is a cocktail-like drink composed of one part champagne (or other sparkling wine) and one part thoroughly chilled citrus fruit juice, usually orange juice unless otherwise specified (e.g. "grapefruit [juice] mimosa"). It is traditionally served in a tall champagne flute with a morning brunch as hair of the dog or to guests at weddings.^[1]

History

It is believed to have been invented circa 1925 in the Hôtel Ritz Paris by Frank Meier.^[2] It is probably named after the common name in Anglophone Europe for the yellow flowers of Acacia dealbata.^[3][4]

A Buck's Fizz is a similar cocktail, but with twice as much orange juice as champagne.

See also

• Fizz (cocktail) family of cocktails

References

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