Milho Frito
From Wikipedia, the free encyclopedia
| Milho Frito | |
|---|---|
| Served with Main (usually) | |
 Milho Frito with Espada and banana | |
| Place of origin: | |
| Portugal | |
| Region or state: | |
| Madeira | |
| Serving temperature: | |
| Hot | |
| Main ingredient(s): | |
| Corn | |
| Recipes at Wikibooks: | |
 Milho Frito | |
| Media at Wikimedia Commons: | |
 Milho Frito |
Milho Frito (fried corn in English) is a typical Madeira side dish made of corn, kale or collard greens (finely sliced), water, garlic and olive oil mixed together and then fried. It is usually served with Espetada and other regional dishes in Madeira. It is usually cut into cubes and fried, it can be said to be similar to polenta but is in fact a traditional side dish in Madeira.[1]
References
- ↑ "Milho Frito - Fried CornmealTheWorldWideGourmet.com". Retrieved 2013-03-19.
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