Mieum
From Wikipedia, the free encyclopedia
| Mieum | |
|---|---|
| Porridge | |
| Place of origin: | |
| Korea | |
| Main ingredient(s): | |
| Rice or millet, water | |
| Recipes at Wikibooks: | |
 Mieum | |
| Media at Wikimedia Commons: | |
 Mieum |
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| This article is part of a series on |
| Korean cuisine 한국 요리 |
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 Korea portal |
Mieum (hangul: 미음; hanja: 米飮; literally "rice drink"), in Korean cuisine, is a gruel created by grinding rice or millet to an almost-powder state and boiling with water. It is usually fed to patients when they are not able to swallow easily, as well as to babies. Jujubes, ginseng, and dried shelled chestnuts are usually used as ingredients. The mieum is boiled with plenty of water, strained with a net, salted and eaten.
See also
- Rice congee
- Juk (food)
- List of porridges
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Food portal
External links
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