Microbial inoculant

Microbial inoculants also known as soil inoculants are agricultural amendments that use beneficial endophytes (microbes) to promote plant health. Many of the microbes involved form symbiotic relationships with the target crops where both parties benefit (mutualism). While microbial inoculants are applied to improve plant nutrition, they can also be used to promote plant growth by stimulating plant hormone production (Bashan & Holguin, 1997; Sullivan, 2001).

Research into the benefits of inoculants in agriculture extends beyond their capacity as biofertilizers. Microbial inoculants can induce systemic acquired resistance (SAR) of crop species to several common crop diseases (provides resistance against pathogens). So far SAR has been demonstrated for powdery mildew (Blumeria graminis f. sp. hordei, Heitefuss, 2001), take-all (Gaeumannomyces graminis var. tritici, Khaosaad et al., 2007), leaf spot (Pseudomonas syringae, Ramos Solano et al., 2008) and root rot (Fusarium culmorum, Waller et al. 2005).

Bacterial

Rhizobacterial inoculants

The rhizobacteria commonly applied as inoculants include nitrogen-fixers and phosphate-solubilisers which enhance the availability of the macronutrients nitrogen and phosphorus to the host plant. Such bacteria are commonly referred to as plant growth promoting rhizobacteria (PGPR).

Nitrogen-fixing bacteria

The most commonly applied rhizobacteria are Rhizobium and closely related genera. Rhizobium are nitrogen-fixing bacteria that form symbiotic associations within nodules on the roots of legumes. This increases host nitrogen nutrition and is important to the cultivation of soybeans, chickpeas and many other leguminous crops. For non-leguminous crops, Azospirillum has been demonstrated to be beneficial in some cases for nitrogen fixation and plant nutrition (Bashan & Holguin, 1997).

For cereal crops, diazotrophic rhizobacteria have increased plant growth (Galal et al., 2003), grain yield (Caballero-Mellado et al., 1992), nitrogen and phosphorus uptake (Galal et al., 2003), and nitrogen (Caballero-Mellado et al., 1992), phosphorus (Caballero-Mellado et al., 1992; Belimov et al., 1995) and potassium content (Caballero-Mellado et al., 1992). Rhizobacteria live in root nodes, and are associated with legumes.

Phosphate-solubilising bacteria

To improve phosphorus nutrition, the use of phosphate-solubilising bacteria (PSB) such as Agrobacterium radiobacter has also received attention (Belimov et al., 1995a; 1995b; Singh & Kapoor, 1999). As the name suggests, PSB are free-living bacteria that break down inorganic soil phosphates to simpler forms that enable uptake by plants.

Fungal inoculants

Several different fungal inoculants have been explored for their benefits to plant nutrition. The most commonly investigated fungi for this purpose are the arbuscular mycorrhizae (AM). Other endophytic fungi, such as Piriformis indica can also be beneficial (Waller et al., 2005).

Composite inoculants

The combination of strains of Plant Growth Promoting Rhizobacteria has been shown to benefit rice (Oryza, Nguyen et al. (2002)) and barley (Hordeum, Belimov et al. (1995a)). The main benefit from dual inoculants is increased plant nutrient uptake, from both soil and fertiliser (Bashan et al., 2004; Belimov et al. 1995a). Interestingly, multiple strain inoculants have also been demonstrated to increase total nitrogenase activity compared to single strain inoculants, even when only one strain is diazotrophic (Lippi et al., 1992; Khammas & Kaiser, 1992, Belimov et al. 1995a).

PGPR and arbuscular mycorrhizae in combination can be useful in increasing wheat growth in nutrient poor soil (Singh & Kapoor, 1999) and improving nitrogen-extraction from fertilised soils (Galal et al., 2003). In salinised soils, Rabie (2005) found that inoculating AM-infected Vicia faba plants with Azospirillum brasilense amplified the beneficial effects of AM inoculation.

See also

References

Bashan, Y. & Holguin, G. (1997), Azospirillum-plant relationships: environmental and physiological advances (1990-1996), Canadian Journal of Microbiology 43, 103-121.

Bashan, Y., Holguin, G. & E., D.-B. L. (2004) Azospirillum-plant relationships: physiological, molecular, agricultural, and environmental advances (1997-2003). Canadian Journal of Microbiology, 50, 521-577.

Belimov, A. A., Kojemiakov, A. P. & Chuvarliyeva, C. V. (1995a) Interaction between barley and mixed cultures of nitrogen fixing and phosphate-solubilising bacteria. Plant and Soil, 173, 29-37.

Belimov, A. A., Kunakova, A. M., Vasilyeva, N. D., Gruzdeva, E. V., Vorobiev, N. I., Kojemiakov, A. P., Khamova, O. F., Postavskaya, S. M. & Sokova, S. A. (1995b) Relationship between survival rates of associative nitrogen-fixers on roots and yield response of plants to inoculation. FEMS Microbiology Ecology, 17, 187-196.

Caballero-Mellado, J., Carcano-Montiel, M. G. & Mascarua-Esparza, M. A. (1992), Field inoculation of wheat (triticum aestivum) with azospirillum brasilense under temperate climate, Symbiosis, 13, 243-253.

Galal, Y. G. M., El-Ghandour, I. A., Osman, M. E. & Abdel Raouf, A. M. N. (2003), The e ffect of inoculation by mycorrhizae and rhizobium on the growth and yield of wheat in relation to nitrogen and phosphorus fertilization as assessed by 15n techniques, Symbiosis, 34(2), 171-183.

Heitefuss, R. (2001) Defence reactions of plants to fungal pathogens: principles and perspectives, using powdery mildew on cereals as an example. Naturwissenschaften, 88, 273-283.

Khammas, K. M. & Kaiser, P. (1992) Pectin decomposition and associated nitrogen fixation by mixed cultures of Azospirillum and Bacillus species. Canadian Journal of Microbiology, 38, 794-797.

Khaosaad, T., Garcia-Garrido, J. M., Steinkellner, S. & Vierheilig, H. (2007) Take-all disease is systemically reduced in roots of mycorrhizal barley plants. Soil Biology and Biochemistry, 39, 727-734.

Lippi, D., Cacciari, I., Pietrosanti, T. & Pietrosanti, W. (1992) Interactions between Azospirillum and Arthrobacter in diazotrophic mixed culture. Symbiosis, 13, 107-114.

Nguyen, T. H., Kennedy, I. R. & Roughley, R. J. (2002) The response of field-grown rice to inoculation with a multi-strain biofertiliser in the Hanoi district, Vietnam. IN I. R. Kennedy & A. T. M. A. Choudhury (Eds.) Biofertilisers in Action. Barton, ACT, Rural Indrustries Research & Development Corporation.

Rabie, G. H. & Almadini, A. M. (2005) Role of bioinoculants in development of salt-tolerance of Vicia faba plants under salinity stress. African Journal of Biotechnology, 4 (3), 210-222.

Ramos Solano, R., Barriuso Maicas, J., Pereyra De La Iglesia, M. T., Domenech, J. & Gutierrez Manero, F. J. (2008) Systemic disease protection elicited by plant growth promoting rhizobacteria strains: relationship between metabolic responses, systemic disease protection, and biotic elicitors. Phytopathology, 98 (4), 451-457.

Singh, S. & Kapoor, K. K. (1999) Inoculation with phosphate-solubilising microorganisms and a vesicular-arbuscular mycorrhizal fungus improves dry matter yield and nutrient uptake by wheat grown in sandy soil. Biology and Fertility of Soils, 28, 139-144.

Sullivan, P. (2001) Alternative soil amendments. Appropriate Technology Transfer for Rural Areas, National Center for Appropriate Technology. http://attra.ncat.org/attra-pub/PDF/altsoil.pdf

Waller, F., Achatz, B., Baltruschat, H., Fodor, J., Becker, K., Fischer, M., Heier, T., Huckelhoven, R., Neumann, C., Von Wettstein, D., Franken, P. & Kogel, K.-H. (2005) The endophytic fungus Piriformis indica reprograms barley to salt-stress tolerance, disease resistance, and higher yield. Proceedings of the National Academy of Science, 102 (38), 13386-13391.

External links

http://www.satavic.org/biofertilisers.htm

http://mycorrhiza.ag.utk.edu Mycorrhiza Literature Exchange, Plant Sciences, University of Tennessee

http://www.soilfoodweb.com.au Soil Foodweb Institute Australia

http://attra.ncat.org ATTRA – National Sustainable Agriculture Information Service