Microaerophile
From Wikipedia, the free encyclopedia
A microaerophile is a microorganism that requires oxygen to survive, but requires environments containing lower levels of oxygen than are present in the atmosphere (ie. <21% O2; typically 2-10% O2).[1] Many microaerophiles are also capnophiles, as they require an elevated concentration of carbon dioxide. In the laboratory they can be cultivated in a candle jar. A candle jar is a container into which a lit candle is introduced before sealing the container's airtight lid. The candle's flame burns until extinguished by oxygen deprivation, which creates a carbon dioxide-rich, oxygen-poor atmosphere in the jar.
Examples
- Campylobacter spp. are microaerophilic.[2]
- Borrelia burgdorferi, a species of spirochaete bacteria that causes Lyme disease in humans.
- Helicobacter pylori, a species of proteobacteria that has been linked to peptic ulcers and some types of gastritis. Some do not consider it a true microaerophile.[3]
See also
- Aerotolerant organism
- Obligate aerobe
- Obligate anaerobe
- Facultative anaerobe
- Aerobic respiration
References
- ↑ Hogg, S. (2005). Essential Microbiology (1st ed.). pp. 91–107.
- ↑ Fernie DS, Park RW (August 1977). "The isolation and nature of campylobacters (microaerophilic vibrios) from laboratory and wild rodents". J. Med. Microbiol. 10 (3): 325–9. doi:10.1099/00222615-10-3-325. PMID 330861.
- ↑ Bury-Moné S, Kaakoush NO, Asencio C, et al. (August 2006). "Is Helicobacter pylori a true microaerophile?". Helicobacter 11 (4): 296–303. doi:10.1111/j.1523-5378.2006.00413.x. PMID 16882333.
External links
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