Michel Flamme
From Wikipedia, the free encyclopedia
| Michel Flamme | |
|---|---|
| Born | France[1] |
| Nationality | French |
| Occupation | Chef |
| Known for | Michelin star |
Michel Flamme is a French head chef. He worked in "Byerly Turk Restaurant ", the restaurant of the Michelin starred Kildare Hotel and Golf Club (K Club) in Straffan, County Kildare, when it earned his stars in the period 1993-1994.[2][3][4] He was executive head chef of the K Club at least till 2000.[5]
Flamme's first Irish job was in restaurant Mirabeau in 1984.[6] Later he moved on to the K Club.
In 2006, Flamme moved to the high profile restaurant No. 10 in Dublin. Despite his cooking, this project ended in bankruptcy.[7][8] In 2008, he worked in Solis Lough Eske in Donegal.[9]
Awards
- Michelin star 1993-1994 [10]
References
- ↑ "In brief". Caterer and Hotelkeeper. 7 December 2000. Retrieved 30 June 2012.
- ↑ Michelin Online Republic of Ireland
- ↑ "Relaxed elegance". Sunday Life via HighBeam Research. 7 December 2008. Retrieved 30 June 2012. (subscription required)
- ↑ Golf Vacations Ireland - K Club
- ↑ "In brief". Caterer and Hotelkeeper. 7 December 2000. Retrieved 30 June 2012.
- ↑ The emergence, development and influence of French Haute Cuisine on public dining in Dublin restaurants 1900-2000: an oral history. Thesis DIT by Mairtin Mac Con Iomaire, 2009. 3 downloadable volumes.. Part 2, pp. 366, 369
- ↑ "No 10 adds up to Flamme comeback". Evening Herald via HighBeam Research. 18 October 2006. Retrieved 30 June 2012. (subscription required)
- ↑ "Bust! Restaurant that killed Katys love affair". Daily Mail via HighBeam Research. 1 December 2007. Retrieved 30 June 2012. (subscription required)
- ↑ "Relaxed elegance.". Sunday Life via HighBeam Research. 7 December 2008. Retrieved 30 June 2012. (subscription required)
- ↑ Michelin Online Republic of Ireland
This article is issued from Wikipedia. The text is available under the Creative Commons Attribution/Share Alike; additional terms may apply for the media files.