Menudo (stew)

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This article is about the Philippine stew. For the Mexican soup, see Menudo (soup).

Menudo is a traditional^[1] stew from the Philippines. Unlike the Mexican dish of the same name, it is not made with tripe but rather with sliced pork and calves' liver.^[2]

Ingredients

The dish is made of garlic, onions, tomato,^[3] sliced or diced pork, liver (from pig or calf), diced potato, raisins, diced carrots, green bell peppers, soy sauce, vinegar or calamansi and tomato sauce, and seasoned with salt and pepper while it is cooked.

References

↑ Lee, Glaiza (17 October 2009). "What’s cooking in Bataan?". Manila Bulletin. Retrieved 12 march 2010.
↑ "Fork on the Road Recipe: Menudo". Miami Herald. 30 August 2007. |accessdate= requires |url= (help)
↑ Zibart, Eve (8 September 2000). "FARE MINDED; Sam's II: Philippine Soul Food". Washington Post. Retrieved 12 March 2010.

External links

A menudo recipe

v t e Philippine cuisine

Individual dishes	Adobo Batchoy Bicol Express Bistek Bopis Bulalo Champorado Dinengdeng Dinuguan Giniling Kaldereta Kare-kare Longganisa Lechon Lugaw Lumpia Mechado Menudo Pancit Pinakbet Pinangat Pusô Sinigang Sisig Tapa Tinapa Tinola Tocino

Desserts	Apas Banana cue Baye baye Belekoy Bibingka Biskotso Bukayo Buko pie Camote cue Cascaron Dodol Espasol Ginanggang Ginataan Gulaman Halo-halo Hopia Kakanin Kalamay Latik Leche Flan Mais con yelo Maja blanca Maruya Nata de coco Utap Palitaw Polvoron Puto Sapin-sapin Sorbetes Suman Turon Taho

See also: List of Philippine dishes Philippine condiments Kapampangan cuisine List of Philippine restaurant chains

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