Mangalore bajji

Mangalore bajji
Alternative name(s):
Golibaje
Place of origin:
India
Region or state:
Karnataka
Main ingredient(s):
Maida, curd, rice flour, onion, coriander leaves, coconut, jeera, green chillies
Recipes at Wikibooks:
Mangalore bajji
Media at Wikimedia Commons:
Mangalore bajji

Mangalore Bajji, as it is referred to in Karnataka (Golibaje in South Canara), is a popular food made from maida, curd, rice flour, chopped onion, coriander leaves, coconut, jeera, green chillies, and salt.

The ingredients should be thoroughly mixed to form a hard batter, then shaped into a small ball and deep fried, preferably in coconut oil. It is often served with chutney. It is also called Golibaje in Tulu. Mangaloreans often eat this at tea time.