Mandarin roll
From Wikipedia, the free encyclopedia
| Mandarin roll | |
|---|---|
| Bread | |
 Classic white mandarin rolls | |
| Alternative name(s): | |
| Steamed Mandarin rolls | |
| Place of origin: | |
| China | |
| Main ingredient(s): | |
| wheat flour, water, sugar, soy bean oil, vegetable shortening, milk powder | |
| Recipes at Wikibooks: | |
 Mandarin roll | |
| Media at Wikimedia Commons: | |
 Mandarin roll |
| Mandarin roll | |||||||||||
| Chinese | 花卷 | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Literal meaning | flower roll | ||||||||||
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| Alternative Chinese name | |||||||||||
| Simplified Chinese | 云丝卷 | ||||||||||
| Traditional Chinese | 雲絲卷 | ||||||||||
| Literal meaning | cloud silk roll | ||||||||||
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Mandarin rolls or Steamed Mandarin rolls are a kind of steamed bun originating from China. The rolls are cooked by steaming. It is another one of the staples of Chinese cuisine which is similar to white bread in western cuisine. Because southern varieties of mandarin rolls are slightly sweet, they can be eaten plain. Sometimes it is eaten with sweetened condensed milk. The rolls are made of wheat flour, water, sugar, soy bean oil, vegetable shortening, milk powder, salt, yeast and baking soda.[1]
See also
- Mantou
- List of buns
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Food portal
References
- ↑ Label on the package of mandarin rolls.
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