Makroudh
From Wikipedia, the free encyclopedia
| Makroudh | |
|---|---|
| Pastry | |
 Makroudh covered in honey | |
| Place of origin: | |
| Tunisia | |
| Main ingredient(s): | |
| Dates or almonds. | |
| Recipes at Wikibooks: | |
 Makroudh | |
| Media at Wikimedia Commons: | |
 Makroudh |
Makroud is a type of pastry eaten in Tunisia and Algeria, Morocco and in some parts of Libya.
The dough is made mainly of semolina, not flour, which gives the pastry a very specific texture and flavor. [1]Makroudh are often filled with dates or almonds. They can be either fried in oil, baked in a pan or, simply, oven baked. [2]
See also
References
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