Maine wine
From Wikipedia, the free encyclopedia
| Wine region | |
 | |
| Official name | State of Maine |
|---|---|
| Type | U.S. state |
| Year established | 1820 |
| Country | USA |
| Total area | 33,414 square miles (86,542 km2) |
| Grapes produced | Cayuga, Concord, De Chaunac, Leon Millot, Marechal Foch, Niagara, Seyval blanc[1] |
| No. of wineries | 17 |
Maine wine refers to wine made from grapes grown in the U.S. state of Maine. Most wine produced in Maine is made from fruit other than grapes, including apple, cranberry, and blueberry wines. A small number of wineries in Maine are producing limited quantities of wine made from locally-grown French hybrid grape varieties. Maine is a very cold climate for viticulture despite the moderating effects on its climate due to the proximity of the Atlantic Ocean.[1]
See also
References
- ↑ 1.0 1.1 Appellation America (2007). "Maine: Appellation Description". Retrieved Nov. 28, 2007.
This article is issued from Wikipedia. The text is available under the Creative Commons Attribution/Share Alike; additional terms may apply for the media files.