Maconochie
From Wikipedia, the free encyclopedia
| Maconochie | |
|---|---|
| Stew | |
| Place of origin: | |
| Scotland | |
| Creator(s): | |
| Maconochie Company | |
| Main ingredient(s): | |
| Turnips, carrots, potatoes | |
| Recipes at Wikibooks: | |
 Maconochie | |
| Media at Wikimedia Commons: | |
 Maconochie |
Maconochie is a stew of sliced turnips, carrots and potatoes in a thin soup, named for the Aberdeen Maconochie Company that produced it. It was a widely used food ration for British soldiers in the field during the Boer War[1] and in front-line trenches during World War I. There was also a French version called Maconóochie.
Though the stew was tolerable when famished, many soldiers detested it. As one soldier put it, "warmed in the tin, Maconochie was edible; cold it was a mankiller." Others complained about how the potatoes appeared to be black lumps.
Notes and references
- ↑ Maurice Harold Grant, History of the war in South Africa, 1899-1902., Vol.4. London: Hurst and Blackett, 1910. See for example the table "Summary of Supplies Sent by the Natal District for General French's Force, Garrisons, &c., Despatched from Newcastle and Volksrust for Piet Relief and from De Jager's Drift for Vryheid." pg. 567.
External links
- Trench Food
- Glossary of Australian military jargon of World War I
- Replicas of World War I artifacts, including cans of Maconochie
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