List of Italian desserts
From Wikipedia, the free encyclopedia
This is a list of Italian desserts. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE.
Contents
- A
- B
- C
- D
- E
- F
- G
- H
- I
- J
- K
- L
- M
- N
- O
- P
- Q
- R
- S
- T
- U
- V
- W
- X
- Y
- Z
- See also
- References
Italian desserts
A
B
C
F
G
I
M
N
P
R
S
T
Z
Italian pastries
- Baicoli
- Biscotti [2]
- Biscotti Regina
- Bocconotto
- Bombolone (doughnut)
- Cannoli
- Ciarduna
- Pandoro
- Pevarini
- Pignolata
- Pignolo (macaroon)
- Pizzelle
- Sfogliatelle
- Struffoli
- Torta caprese
- Zeppole
- Zippuli
-
Sfogliatelle are shell-shaped filled pastries native to Italian cuisine.
-
Zeppole is a pastry consisting of a deep-fried dough ball that is dusted with powdered sugar and sometimes filled with various sweets.
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See also
- Cuisine
- List of desserts
- List of Italian dishes – Desserts and pastry
- Sicilian cuisine – Desserts and sweets
References
- ↑ Buonopane, Marguerite DiMino. North End Italian Cookbook, 5th edition. Globe Pequot. p. 255. ISBN 0762751606.
- ↑ "Definition of biscotti in English". Oxforddictionaries.com. Retrieved 6 January 2014.
External links
- Media related to Sweet food of Italy at Wikimedia Commons
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